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Fennel, Orange and Olive Salad recipe, brought to you by MiNDFOOD.
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Prawns with Watermelon & Feta Salad, brought to you by MiNDFOOD.
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For a hearty yet light midweek meal, pair this quinoa, orange and olive salad with tender pork.
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Mango & Almond Olive Oil Cake Recipe Aromatic, rich and moist, this cake is one of the best ways to […]
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Artichoke Soup and Parsnip Crisps recipe, brought to you by MiNDFOOD. This hearty winter soup combines in season Jerusalem artichokes […]
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Vegetable and Lentil Soup with Sherried Onions recipe, brought to you by MiNDFOOD. It’s soup season, and to celebrate try […]
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Roast Beef With Yorkshire Puddings And Bearnaise Sauce recipe, brought to you by MiNDFOOD. Serves 4 2 tbsp olive oil […]
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Flounder with Tomato, Olive and Parsley Salad recipe, brought to you by MiNDFOOD.
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Moussaka is an Arabic dish made across the former Ottoman empire. The Greek variety is the most well-known in the West consisting of layered eggplant, tomato and minced meat. From MiNDFOOD.
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Corn fritters are a Sunday brunch favourite. For a slight twist flavour each small, fluffy fritter with a a hint of chilli. Serve with roast tomatoes and mushrooms, with a cup of freshly brewed coffee on the side.
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Spaghetti & Zucchini with Crispy Breadcrumbs recipe, brought to you by MiNDFOOD.
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Pork Steaks with Apricot Balsamic Chutney recipe, brought to you by MiNDFOOD.
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Chipolatas on Rosemary Skewers with Chilli and Chive Corn recipe, brought to you by MiNDFOOD.
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Mussels with Breadcrumb Topping recipe, brought to you by MiNDFOOD.
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Ham and Potato Fry-Up with Soft Boiled Egg recipe, brought to you by MiNDFOOD.
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Dabble in a bit of baking and create these fabulous olive and thyme infused rolls. Filled with crispy pancetta and over-roasted tomatoes, sandwiches will be anything but boring.
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Ideal for a light mid-week meal, this salad starter makes the most of end-of-summer witlof, fresh figs and pomegranate, by MiNDFOOD.
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RECIPE: Leg of lamb with cranberry and mint marinade, brought to you by MiNDFOOD.
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Mixed Tomato and Bocconcini Salad recipe, brought to you by MiNDFOOD.
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