Vanilla Scallops

By Sigrid Vorwerk

Vanilla Scallops
Vanilla Scallops recipe, brought to you by MiNDFOOD.

Makes 12

1 tbsp olive oil

3-4 garlic cloves, crushed

1 vanilla bean, split through centre

12 scallops

3 ripe tomatoes, halved, deseeded and finely diced

1/3 cup chardonnay

salt and freshly ground black pepper

 

Heat oil in a frying pan over medium heat. Add garlic and cook for 1 minute, taking care not to brown. Add vanilla bean and stir until well combined. Add scallops and cook for 1 minute on each side or until lightly browned. Add tomatoes, wine and salt and pepper. Toss until well combined. Cook for 5-10 minutes or until cooked. Spoon into scallop shells and serve.

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