There is nothing better than a Ham and Potato Fry-Up with Soft Boiled Egg. Use any roughly chopped cooked potatoes and thick slices ham and fry until golden. Top with soft boiled eggs and season. You could make fried or poached eggs if you have a preference.
Ham and Potato Fry-Up with Soft Boiled Egg Recipe
Serves 4
Ingredients:
2 tsp olive oil
6 cooked roast potatoes, roughly chopped
4 thick slices ham, roughly chopped
2 tbsp parsley, roughly chopped (optional)
4 eggs
Method:
Heat oil in a non-stick frying pan over medium heat. Add potatoes and ham. Cook for 4-5 minutes, stirring occasionally or until golden. Toss parsley through potato mixture.
Bring a saucepan of water to the boil. Gently lower 4 eggs into boiling water. Simmer for 6 minutes. Drain and rinse under cold water. Spoon ham and potato mixture onto serving plates. Peel soft eggs and serve on potato mixture. Season with cracked black pepper and sea salt.
