Ham and Potato Fry-Up with Soft Boiled Egg

By Dixie Elliott

Ham and Potato Fry-Up with Soft Boiled Egg
Ham and Potato Fry-Up with Soft Boiled Egg recipe, brought to you by MiNDFOOD.

Serves 4

2 tsp olive oil

6 cooked roast potatoes, roughly chopped

4 thick slices ham, roughly chopped

2 tbsp parsley, roughly chopped (optional)

4 eggs

1 Heat oil in a non-stick frying pan over medium heat. Add potatoes and ham. Cook for 4-5 minutes, stirring occasionally or until golden. Toss parsley through potato mixture.

2 Bring a saucepan of water to the boil. Gently lower 4 eggs into boiling water. Simmer for 6 minutes. Drain and rinse under cold water. Spoon ham and potato mixture onto serving plates. Peel soft eggs and serve on potato mixture. Season with cracked black pepper and sea salt.

SHARE THIS ARTICLE

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.