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Love olives? Impress your family and friends with this tasty pre-dinner appetiser. Serves 4 1½ cups plain flour ½ tsp […]
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For a quick and tasty mid-week soup combine a good quality broth with lentils and in season vegetables. Serve with […]
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You can’t beat a big bowl of this tasty Chicken and Bean Nachos with Lime Guacamole. Chicken and Bean Nachos […]
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Gazpacho Soup. This cold Spanish-influenced tomato and vegetable soup is the perfect light meal for a warm summer evening. Gazpacho […]
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There’s something for everyone with this incredible Hash Brown Cake, Roasted Tomatoes, Bacon & Scrambled Egg Platter. Hash Brown […]
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Spaghetti with Fresh Tomato, Capers & Olive Sauce. Take the fuss out of mid-week meals and enjoy this classic Italian […]
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Pencil Leek, Haloumi & Olive Tart. Leeks, haloumi and olives make for a seasonal vegetarian tart perfect for weekend entertaining. […]
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Green Olive & Herb Pork Belly with Lemon Broad Beans & Artichoke. You can’t go wrong with pork belly, and this easy, light […]
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Hot Apple Cider Toddy. Give apple cider a sophisticated makeover with this simple hot toddy recipe. Serve with delectable frittata slices […]
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It’s scallop season, so celebrate with this mouthwatering recipe showcasing the seafood at its finest
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We’re crazy about these lovely light Middle Eastern vegan crisp-breads – a beautiful addition to a snack platter or perfect served with soup.
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Lamb, Eggplant & Freekeh Salad with Olive & Lemon Salsa. For a delicious weeknight meal using lamb, try this eggplant […]
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For a delicious roast chicken dinner you can’t look past this quick and easy recipe. It’s full of Mediterranean flavours and ready in under an hour.
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I choose to eat and feed my family a nutritious diet that is rich in healthy fats so that our […]
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Quick and Easy Summer Salads. Dress up your holiday table with these delightful updates on tried and true classics, sure to […]
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Chard and Manchego Tortilla with Herb and Olive Salad. A lovely, cheesy tortilla (otherwise known as a frittata) full of […]
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Eating a Mediterranean-style diet rich in fish, nuts and olive oil can reduce the risk of heart disease and stroke by as much as a third, a new study has found.
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Neil Williams is an artist and manager of Victoria’s Monalto Sculpture Prize. He joins us to talk about the outdoor exhibition which takes place annually in the grounds of Monalto Vineyard and Olive Grove and attracts crowds of art enthusiasts.
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Cinnamon Doughnuts with Chocolate Olive Oil Sauce and Berries recipe, brought to you by MiNDFOOD. These tasty cinnamon doughnuts are […]
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Rob McGavin, Co-Founder of Australian olive oil company Boundary Bend, describes just how difficult it is to get a thriving olive oil business up and running.
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Carpaccio of Fresh Fish with Cucumber Salad recipe, brought to you by MiNDFOOD
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Italian Olive Oil and Fennel Biscuits. These savoury biscuits are so easy to make and are ready in 30 minutes. Serve […]
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Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]
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