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Fire up your barbecue with for this quick and easy recipe.
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Become a happier you in just five minutes with these five simple steps.
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Two-time ARIA Award winner Sarah Blasko returns with a new record, I Awake, the first album solely written and produced by the singer.
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A great recipe for weekend entertaining, this tarte tatin is ready in under 30 minutes and will look beautiful when served.
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What’s your reason for not exercising today? No time to get the gym? Too wet outside to go for a run? No energy after a long day? Can’t afford that dance class? Well, it’s time to put all those excuses aside: Personal trainer Darren Hogan has devised an all-over toning workout that you can do anywhere, anytime, and it takes only 30 minutes (skip that TV show, wake up a bit earlier, or take a lunchbreak – yes, you can find the time somewhere).
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The latest research indicates just one hour of TV can have a worse effect on your life expectancy than smoking, but just how do you go about kicking the habit?
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Ben Bayley shares with us his recipe for easy as baked chocolate fondant. Light and spongy with a gooey center it can be made in one baking dish in under 20 minutes.
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Pippa Blake found solace through her painting after the untimely death of her husband Sir Peter Blake, reports MiNDFOOD.
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Dr John Demartini, founder of The Demartini Institute, on everlasting happiness and affirmations, interview on MiNDFOOD.
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Angela Lindvall, the face of the new fragrance pureDKNY, on being somewhat of a social activist, interview on MiNDFOOD.
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Interview with Natasha Conland, curator of the th Auckland Triennial, on MiNDFOOD.
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Abundant Health founder John Arts talks about Cell-X, the latest product developed by his company, interview on MiNDFOOD.
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Aerin Lauder talks to MiNDFOOD about her must-have beauty items, her personal style and her favourite things.
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Yves Dombrowsky explains what it takes to create the perfect fragrance, on MiNDFOOD.
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Dr Sarah Hart explains appearance medicine to Beauty Editor Milly Nolan, on MiNDFOOD.
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Gareth Chitty is a sought after Auckland hair stylist and owner of boutique hair salon Gareth & Co in the heart of Grey Lynn, on MiNDFOOD.
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We question Jeff Losito, Bioelements International Training Director, about the latest Biolements products and treatments and his first-hand knowledge of the professional skin care industry, on MiNDFOOD.
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Dr Joanna Romanowska explains what it’s like to work as a GP and an appearance medicine expert, on MiNDFOOD.
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Nigel Russell is the force behind Holistic Hair – a range of hair products targeting the most common hair and scalp problems, on MiNDFOOD.
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A pioneer of her times, Anne Marie de Spa opened New Zealand’s first beauty therapy salon in the mid 60s. For the last 22 years she has owned de Spa Cosmetics, importing and representing the luxury French skincare brand, Sothys, on MiNDFOOD.
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Michael Hatcher is chief winemaker for Hungerford Hill, which recently released the eponymous cool-climate 2008 Tumbarumba Chardonnay grown in the Snowy Mountains, NSW. MiNDFOOD reports.
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Professor Aubrey Parsons says that the most exciting discoveries in the beauty sector are materials produced via biotechnology, genetic engineering, GMOs and a deeper understanding of microrganisms, on MiNDFOOD.
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Phoenix Renata is the creator of retro makeup brand Phoenix Cosmetics, on MiNDFOOD.
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Sherrill Towner, international training manger for Dr. LeWinn’s, offers advice on cosmeceuticals, MiNDFOOD reports.
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