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Lamb Cutlets with White Bean and Tomato Salad

Fire up the barbeque this weekend for this quick and easy Lamb Cutlets with White Bean and Tomato Salad Lamb […]

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Prawn and Chorizo Cocktail Kebabs with Spicy Capsicum Sauce

Prawn and Chorizo Cocktail Kebabs with Spicy Capsicum Sauce recipe, bought to you by MiNDFOOD.

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Mango & Almond Olive Oil Cake

Mango & Almond Olive Oil Cake Recipe Aromatic, rich and moist, this cake is one of the best ways to […]

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Sweet Chilli Sauce Recipe

Otahuna Executive Chef Jimmy McIntyre’s Sweet Chilli Sauce recipe, bought to you by MiNDFOOD.

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Scientists unearth world’s oldest winery

Archaeologists say they have found the world’s oldest known winery in a cave in Armenia, indicating that humans were distilling grapes during the Copper Age, more than 6,000 years ago. MiNDFOOD reports.

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Pork, Sweetcorn and Capsicum Kebabs with Creamy Herb Mayonnaise

Pork, sweetcorn and capsicum kebabs with creamy herb mayonnaise recipe, is a quick and tasty barbecue idea

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6 exercises to increase your strength

Got a stopwatch? It’s time to work out to the clock. Aim to repeat each exercise for the recommended time, adding another 30 seconds as you get stronger.

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The changing climate

MiNDFOOD’s environmental columnist is the president 
of Earth Day Network and 
says we need sustainable solutions to our climate problems.

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Christmas Gift Sets 2010

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Exercise for Mind’s Sake

We all know that exercise is good for us, but in a new book Spark: The Revolutionary New Science of Exercise and the Brain, John Ratey explains the latest research on exercise and the brain. MiNDFOOD reports.

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Weekend wardrobe conundrums

Fashion editor Penny Hunt solves your weekend wardrobe conundrum with these summer trends. MiNDFOOD reports.

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The joy of freshly-painted nails

Beauty Editor Milly Nolan trial’s OPI’s new Axxium Soak-Off Gel Lacquer service for a manicure that is worth every cent. MiNDFOOD reports.

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Costoletta Milanese

Try the Italian Kitchen and Bar’s Costoletta Milanese.

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Keep headaches at bay

Help ward off a painful and debilitating migraine by eliminating 
foods that are likely to trigger an attack, and ensuring your 
blood sugar levels are maintained the healthy way. MiNDFOOD reports.

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Stress-free dinner parties

Otahuna Lodge executive chef Jimmy McIntyre gives his tips for planning and executing a stress-free dinner party. MiNDFOOD reports.

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Climate change and natural disasters

MiNDFOOD’s environmental columnist Kathleen Rogers says combating climate change begins with planting trees. MiNDFOOD reports.

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Zucchini Fritters

Featuring parmesan and feta, these zucchini fritters are bursting with flavour. Topped with corn and bacon, these Zucchini Fritters are […]

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Ricotta Polpettes with Sage

Ricotta Polpettes with Sage recipe, bought to you by MiNDFOOD.

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Orecchiette with grated zucchini and smoked trout

Orecchiette with grated zucchini and smoked trout Serves 4 500g dried orecchiette pasta 2 tbsp olive oil ½ cup fresh […]

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Insalata Caprese with Prosciutto and Cheesy Bread

Insalata Caprese with Prosciutto and Cheesy Bread recipe, bought to you by MiNDFOOD.

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Bangkok’s burgeoning fashion scene

The Savvy Traveller discovers Bangkok’s burgeoning fashion scene.

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The permanent blow-wave

MiNDFOOD beauty editor Milly Nolan puts a permanent blow-wave to the test.

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Rhubarb and Ginger Cake Recipe

This showstopper is full of delicious in-season flavours. Rhubarb and Ginger Cake Recipe Serves 8-10 Ingredients: 180g butter, at room […]

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Warm Potato, Bean, Treviso and Chargrilled Beef Salad

Warm Potato, Bean, Treviso and Chargrilled Beef Salad. Broad beans are now in season so enjoy a handful in this […]

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