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A simple, tasty recipe from Silver Fern Farms’ Home Cook of the Year Competition.
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These feta filo spirals are the perfect lunchbox snack. Lamb Eggplant and Feta Filo Spirals with Mint and Coriander Sauce […]
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Hearty curried Freekeh Pilaf and creamy spiced yoghurt dressing are the ultimate partners in this delicious roasted Rack of Lamb […]
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This quick and easy Summer curry is the perfect way to add some heat to your dinner table.
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A delightful plate to share this festive season!
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Lamb with Baked Herb Ricotta & Hazelnut Mint Picada. A recipe that will have everyone running to the dinner table.
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Lamb Navarin with Pistou. This indulgent bowl is guaranteed to provide the winter warmth you’re looking for. Serves 6 1.4kg boneless […]
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Cheese-Crusted Rack of Lamb with Minty Peas. This sumptuous wintry feast is the perfect way to round out the week. Serves […]
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We sat down with Masterchef alumnus, Hayden Quinn to discuss his latest venture – Surfing the Menu, how to cook lamb perfectly and who would be invited to his ultimate dinner party.
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Watch Tracy Paterson and food director Michelle McHugh prepare Silver Fern Farms Lamb Rumps with Silverbeet and Beetroot. Get the full recipe in this month’s issue of MiNDFOOD – on stands now.
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Moroccan Lamb with Cauliflower Couscous. As the days begin to cool, find warmth in this delicious, nourishing and simple dish that’s bubbling with flavour.
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Easter Menu Planner. From a beautiful Good Friday fish recipe, to a decadent chocolate cake using leftover eggs – MiNDFOOD has […]
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Summer is over, but that doesn’t mean the bbq needs to be put away. Learn how to master the art of steak-three-ways with these quick and easy recipes.
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Take your tastebuds on a Tex-Mex journey with this sumptuous dinner dish.
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Wasavo Lamb Salad. Juicy, tender Silver Fern Farms Lamb Loin Fillets are a deliciously gourmet option for a beautifully simple mid-week […]
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Auckland’s Botswana Butchery has been named the Premier Master of Fine Cuisine at the Silver Fern Farms Premier Selection Awards, […]
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Take a look behind the scenes at the Silver Fern Farms Home Cook of the Year Awards final. See which dish took home the prestigious award.
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MiNDFOOD’s Food Director Michelle McHugh and Silver Fern Farmer Rae Roadley prepare a beautiful herbed roast lamb at the historic Batley House, overlooking Kaipara Harbour.
Read more about Silver Fern Farmers Rex and Rae Roadley in ‘Finding Love at the End of the Road’ in the New Zealand March issue of MiNDFOOD.
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A Fuss-Free Christmas Menu: remove stress from the equation this Christmas with our tasty and fuss-free cheat’s menu. Breakfast Christmas […]
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Nut & Feta Stuffed Lamb with Spring Potato Salad. For an impressive take on your next Sunday roast try this delicious […]
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Lamb Loin Fillets with Red Pepper Salsa and Quinoa Salad. Naturally lean, deliciously tender and beautifully flavourful – if you’re after […]
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Simply Spiced Lamb Loin with Capsicum Couscous. Make use of in-season spring lamb and spice up your weeknight meal with this […]
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Indian Spiced Lamb Cutlets with Mustard Seed Roast Potatoes. This one-pot-wonder is a quick and easy way to liven up your […]
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