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Ras el Hanout Lamb with Spelt Crackers and Pea Hummus

Ras el Hanout is a spice mix from North Africa that works perfectly with lamb. Pair Ras el Hanout Lamb with […]

Gorgeous Grilled Moroccan Lamb Chops

Gorgeous Grilled Moroccan Lamb Chops. If food is the way to a man’s heart, these lamb chops will have your man […]

Rosemary Lamb Rump with Balsamic Roasted Vegetables and Haloumi

Rosemary basted lamb and grilled haloumi taste sensational even the nest day in pita pockets for lunch.

Barbecued Lamb Cutlets with Tzatziki

Apollo’s Jonathan Barthelmess shares his lamb recipe from the Starlight Children’s Foundation’s ‘Dinnertime! Cookbook’.

Greek-Style Roasted Lamb

Brimming with delightful Mediterranean flavours, this Greek-Style roast lamb presents beautifully and is so simple to make.

Our Favourite Festive Mains

Here are our Favourite Festive Mains, from perfect glazed hams and stuffed roast turkeys to succulent lamb and pork, we’ve […]

Silver Fern Farms – Taverna Lamb Salad Platter

Silver Fern Farms – Taverna Lamb Salad Platter. This crowd-pleasing salad has a great balance of textures and flavours and is […]

Silver Fern Farms – Gourmet Open Steak Sandwich

For a quick and delicious lunch or dinner why not try this gourmet-style open steak sandwich.

Paprika Lamb with Green Olives, Mint and Chickpea Salad

Add a bit of Moroccan flavour to your lamb chops with a cumin, paprika rub. Serve with a light salad for a quick & easy weeknight meal.

Lamb Stew with Fresh Mint Sauce and Buttered Parsley Couscous

Celebrate the season with this rustic ode to spring-time produce. Serve Lamb Stew with Fresh Mint Sauce and Buttered Parsley […]

Tahora Lamb

Give succulent lamb an extra edge with a sweet and sticky marinade that will make for a delicious gravy.

Joanne’s Favourite Lamb

Stuff lamb loin fillets with a tasty combination of creamy blue cheese and dates before sprinkling with this honey walnut sauce.

Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.

Sara Coop’s Marinated Lamb Rumps

Sara Coop’s marinated Silver Fern Farms Lamb Rumps are a taste sensation, due in no small part to the tender perfection of the cut.

Silver Fern Farms’ Stonehenge Ranfurly, Otago

Learn to make a hearty mutton beef stew with Sue from Stonehenge Farm and MiNDFOOD’s Michelle McHugh.

This month’s Silver Fern Farmers: Tim and Sara Coop

Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farmer Sara Coop cook with Silver Fern Farms Lamb at the Coops’ Banks Peninsula farm.

Fritters with Spiced Lamb

Fritters made with okra and Feta and topped with spiced lamb mince is an easy way to transfer boring mince. […]

The Taj – Spiced Lamb and Brinjal (Eggplant) Kasundi

The Taj: Spiced Lamb and Brinjal (Eggplant) Kasundi. The kasundi of eggplant adds a delicious touch to the spiced lamb […]

This month’s Silver Fern Farmers: Sam & Hannah Morrah Wallingford

Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farms’ Hannah Morrah cook with Silver Fern Farms Lamb at the Morrah’s Central Hawke’s Bay farm.

Merino Country

The word merino is often associated with wool, but now New Zealand farmers are  putting a new spin on this well-known breed of sheep – as a top-quality meat.

Barbecued Lamb with Quinoa Tabouli

Barbecued lamb is a great meat to prepare when feeding a crowd. The Mediterranean rub in this recipe, and tabouli […]

Rack of Lamb with Macadamia and Herb Crust

Rack of Lamb with Macadamia and Herb Crust recipe, brought to you by MiNDFOOD.

Greek lamb salad

RECIPE: Greek Lamb Salad. Brought to you by MiNDFOOD.

Moroccan Lamb with Carrot Salad and Honey Almonds

Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.

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