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2 tsp ground cardamom 2 tsp garam masala 1 tsp ground fennel seeds 2 tsp ground cumin 2 tsp ground […]
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Confit of Lamb Saddle, Chargrilled Radicchio and Lemon, Porcini Ragout is an incredible feast, perfect for a winter dinner party, […]
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Having swapped London life for the fresh air and green pastures of Central Hawke’s Bay in order to produce world-class lamb and beef, Silver Fern Farmers Ben and Libby Tosswill still find themselves counting their blessings.
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Did you know rosemary is the herb traditionally associated with memory and remembrance? In honour of ANZAC Day we’ve put together our favourite dishes featuring rosemary – dishes to be cooked as a small sign of respect to the anniversary and enjoy throughout the day.
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Only ever used quince as a paste with cheese? Then it’s time to get better acquainted. The aromatic ‘golden apple’ with pear-like consistency will infuse a lamb roast with sweetness and add a little magic to a cheesecake
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This succulent, middle-eastern inspired dish with lashings of greek yoghurt, will spice up anyones dinner plans.
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Curtis Stone serves up a deliciously comforting lamb ragu that will make everything seem OK
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Saltbush Lamb Shanks with Grains 
& Bitter Leaves by Mike Eggert of Pinbone Serves 4 Lamb 4 saltbush lamb shanks […]
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Spice Crusted Lamb with Potato Salad. Spice up your sunday roast with this Indian inspired dish that’s made for sharing. […]
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Lamb & Kumara Arancini with Dijon Salsa Verde. These Italian-style lamb-stuffed rice balls are given a Kiwi twist with the […]
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Making your own lamb skewers is easy! Cook on the grill and serve with tasty chickpea salad and minted yoghurt for easy entertaining.
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Michael Van de Elzen shows how a little lamb cooked creatively makes for a delicious, budget-friendly, meal.
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Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.
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This Indian-inspired meal is so easy to whip up and ready in just 30 minutes. Make sure to marinate your cutlets ahead of time to lock in flavour.
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Watch Lynley Wyeth and MiNDFOOD’s editor in chief Michael McHugh cook up delicious rosemary and balsamic lamb steaks using SIlver Fern Farms Mahaki Valley Lamb.
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Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad. Dressed in a simple marinade and accompanied by your favourite greens, […]
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Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg. From stovetop to oven, the Lodge Cast Iron Dutch Oven […]
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Melt-in-your-mouth tender, tasty meat – McCormick’s Slow Cooker meals are so easy to prepare, yet so delicious.
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This warming roast lamb shoulder with star anise & raspberry gravy is the perfect meal for a cold winter’s night.
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For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.
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Pork, Lamb, Beef, whatever your preference ribs make a winning meal for the weekend. We share our favourite finger-licking rib recipes.
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It is the perfect time to make a slow-cooked curry, with plenty of leftovers for mid-week meals. Here are a […]
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Cooked on a rotisserie, this is an easy adaptation of how to achieve the same meaty flavours in a greek-style gyros for your lunch.
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