lamb

Lamb & Pumpkin Rogan Josh

2 tsp ground cardamom 2 tsp garam masala 1 tsp ground fennel seeds 2 tsp ground cumin 2 tsp ground […]

Read more

Silver Fern Farms: Mt Linton

Read more

Confit of Lamb Saddle, Chargrilled Radicchio and Lemon, Porcini Ragout

Confit of Lamb Saddle, Chargrilled Radicchio and Lemon, Porcini Ragout is an incredible feast, perfect for a winter dinner party, […]

Read more

Silver Fern Farms: Birch Hill Station

Having swapped London life for the fresh air and green pastures of Central Hawke’s Bay in order to produce world-class lamb and beef, Silver Fern Farmers Ben and Libby Tosswill still find themselves counting their blessings.

Read more

ANZAC Day Recipes: Rosemary for Remembrance

Did you know rosemary is the herb traditionally associated with memory and remembrance? In honour of ANZAC Day we’ve put together our favourite dishes featuring rosemary – dishes to be cooked as a small sign of respect to the anniversary and enjoy throughout the day.

Read more

In season: Quince 7 ways

Only ever used quince as a paste with cheese? Then it’s time to get better acquainted. The aromatic ‘golden apple’ with pear-like consistency will infuse a lamb roast with sweetness and add a little magic to a cheesecake

Read more

Lamb with Smoky Eggplant and Pumpkin Salad

This succulent, middle-eastern inspired dish with lashings of greek yoghurt, will spice up anyones dinner plans.

Read more

Curtis Stone’s Stracci with Braised Lamb Ragù

Curtis Stone serves up a deliciously comforting lamb ragu that will make everything seem OK

Read more

Saltbush Lamb Shanks with Grains 
& Bitter Leaves

Saltbush Lamb Shanks with Grains 
& Bitter Leaves by Mike Eggert of Pinbone Serves 4 Lamb 4 saltbush lamb shanks […]

Read more

Spice Crusted Lamb with Potato Salad

Spice Crusted Lamb with Potato Salad. Spice up your sunday roast with this Indian inspired dish that’s made for sharing.  […]

Read more

Lamb & Kumara Arancini with Dijon Salsa Verde

Lamb & Kumara Arancini with Dijon Salsa Verde. These Italian-style lamb-stuffed rice balls are given a Kiwi twist with the […]

Read more

Lamb Skewers with Roasted Chickpea Salad and Minted Yoghurt

Making your own lamb skewers is easy! Cook on the grill and serve with tasty chickpea salad and minted yoghurt for easy entertaining.

Read more

Lamb with Wholemeal Spaghetti & Vegetables

Michael Van de Elzen shows how a little lamb cooked creatively makes for a delicious, budget-friendly, meal.

Read more

Tandoori-Spiced Roast Lamb with Pilau Sauce

Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.

Read more

Tandoori Lamb with Saffron Pilaf and Coconut Sambal

This Indian-inspired meal is so easy to whip up and ready in just 30 minutes. Make sure to marinate your cutlets ahead of time to lock in flavour.

Read more

Cooking with Silver Fern Farms Mahaki Valley Lamb Steaks

Watch Lynley Wyeth and MiNDFOOD’s editor in chief Michael McHugh cook up delicious rosemary and balsamic lamb steaks using SIlver Fern Farms Mahaki Valley Lamb.

Read more

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad. Dressed in a simple marinade and accompanied by your favourite greens, […]

Read more

Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg

Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg. From stovetop to oven, the Lodge Cast Iron Dutch Oven […]

Read more

Pulled Greek Lamb

Melt-in-your-mouth tender, tasty meat – McCormick’s Slow Cooker meals are so easy to prepare, yet so delicious.

Read more

Sean Connolly’s Roast Lamb Shoulder with Star Anise and Raspberry Gravy

This warming roast lamb shoulder with star anise & raspberry gravy is the perfect meal for a cold winter’s night.

Read more

Massaman Lamb Curry

For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.

Read more

Four of the best: Ribs recipes

Pork, Lamb, Beef, whatever your preference ribs make a winning meal for the weekend. We share our favourite finger-licking rib recipes.

Read more

Our Favourite Autumn Curry Recipes

It is the perfect time to make a slow-cooked curry, with plenty of leftovers for mid-week meals. Here are a […]

Read more

Greek Gyros

Cooked on a rotisserie, this is an easy adaptation of how to achieve the same meaty flavours in a greek-style gyros for your lunch.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login