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The delightful spice blend gives a spicy kick to this quick and easy dish.
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Sticky Lamb Ribs with Jacket Potatoes and Spicy Spinach. Enjoy the succulent flavours of marinated lamb coated with a sticky mixture […]
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Lamb Racks with Mushy Peas and Pumpkin Bake. A winter dinner table favourite, these lamb racks are coated in a delicious, […]
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Moussaka is an Arabic dish made across the former Ottoman empire. The Greek variety is the most well-known in the West consisting of layered eggplant, tomato and minced meat. From MiNDFOOD.
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This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.
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RECIPE: Leg of lamb with cranberry and mint marinade, brought to you by MiNDFOOD.
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Spicy Lamb Backstraps with Asparagus and Pumpkin Couscous recipe, brought to you by MiNDFOOD.
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The combination of lamb and fresh peas is a perennial favourite in Australia and New Zealand.
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This delicate dish is a celebration of spring flavours.
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Lamb Chops with Red Capsicum, Mint and Mustard Sauce recipe, brought to you by MiNDFOOD.
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Harissa Lamb with Burghul, Aubergine and Tomato Salad recipe, brought to you by MiNDFOOD.
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Join Sydney-based Kiwi, chef Justin North this September as he hosts the KEA “Tastes of NZ” – a one night-only event featuring a 5 course degustation menu using only New Zealand ingredients matched with the finest Kiwi wines.
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Lamb and Date Tagine with Pomegranate Couscous recipe, brought, to you by MiNDFOOD.
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Lamb Pitas with Tomato Yoghurt & Chilli Sauce recipe from the New Zealand National Heart Foundation, on MiNDFOOD.
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Polpettes with White Wine and Lemon recipe, brought to you by MiNDFOOD.
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Cajun and paprika add a spicy kick to this delicious winter dish. Serve on the bed of fluffy coriander and lime-infused pearl barley.
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G20 summit organisers recruit budget-conscious celebrity chef Jamie Oliver to cater for the world’s most powerful leaders.
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Loin of Lamb with Roasted Potato, Fennel, Tomato and Olives recipe, brought to you only by MiNDFOOD. Serves 4 […]
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Lamb, Gorgonzola and Fig Bruschetta with Sherry Sauce recipe, brought to you by MiNDFOOD.
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Recipe for Za’atar Lamb Cutlets with Fattoush, on MiNDFOOD.
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