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On the back of a WHO study that showed one third of all women are subjected to domestic violence, we go in search of the facts about partner abuse.
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Our September cover star Helena Bonham Carter is known for her eclectic style, we take a look at some of her memorable red carpet looks.
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A look inside our September issue, featuring an exclusive interview with the fabulous Helena Bonham Carter.
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This month’s special food edition of MiNDFOOD celebrates all things winter and has your cooler-season menu sorted, food director Michelle McHugh explains.
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SPECIAL WINTER FOOD ISSUE Where’s the cover celebrity, you ask? MiNDFOOD is doing things a little differently for the month of […]
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Without water life would cease to exist, yet around one in nine people worldwide lack access to clean water.
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Women are at the front lines of the global water crisis, carrying the burden of water every day.
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Take a sneak peek inside the new issue of MiNDFOOD featuring Oscar-winning actor Diane Keaton, simple & delicious recipes for cold winter days, and more.
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New Zealand’s parliament has voted to legalise same-sex marriage, a move that will see many Australians couples to travel across the Tasman to formalise their unions.
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US Actor Matt Damon has released a comedic video on the global water crisis, in the hopes that it will go viral and raise awareness of the serious issue.
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Take an exclusive first look inside the March issue of MiNDFOOD, featuring celebrated chef and new MiNDFOOD columnist Al Brown on the cover!
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Take an exclusive first look inside the March issue of MiNDFOOD, featuring Hollywood’s First Lady, Sally Field on the cover.
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Take a look back through images to where it all began for Oscar-winning actress and MiNDFOOD cover-star Marion Cotillard. We look at the memorable highlights in this rising stars career thus far.
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Fitness First personal trainer Darren Hogan shares his top exercises to get your abdominals summer-ready.
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We take you behind the scenes at the Christmas Food shoot for our December issue of MiNDFOOD Magazine.
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Lettuce cups work well as wraps for a quick and healthy lunch solution. Simply serve the lettuce leaves wraps with […]
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New Zealand’s Waiheke Island may once have been a hippie haven but times are a changing. The Boatshed embodies the modern aesthetic, offering chic digs that take the idea of a charming seaside escape to new levels of sophistication.
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With a visit to two innovative mushroom growers, food editor Dixie Elliott shines a light on the art of nurturing and harvesting these earthy delights.
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Embrace the decade of glamour and romance with these statement pieces.
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Smoked Salmon, Red Onion and Dill Fritters are delicious topped with smoked salmon, a sprig of dill and lumpfish (caviar). Serve on a platter with wedges of lemon.
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Ricotta & Banana Fritters. Treat the whole family to a tasty breakfast or brunch, with this recipe for ricotta and […]
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