The main dining room is a masterful blend of relaxed luxury.. Photography by Andrew Coffey
Everything in the garden is grown organically from seed;. Photography by Andrew Coffey
Photography by Andrew Coffey
Photography by Andrew Coffey
the ocean view from the covered verandah of one of the suites.. Photography by Andrew Coffey
Photography by Andrew Coffey
Photography by Andrew Coffey
The Boatshed captures a sophisticated nautical spirit;. Photography by Andrew Coffey
the suites feature soothing sandy-coloured tones;. Photography by Andrew Coffey
Owner/manager of The Boatshed Jonathan Scott in the organic garden;. Photography by Andrew Coffey
Breakfast of fish cakes, poached eggs and hollandaise sauce;. Photography by Andrew Coffey
All the vegetables for the kitchen are grown in the garden.. Photography by Andrew Coffey
Photography by Andrew Coffey
Photography by Andrew Coffey
Locally grown red and white beetroot salad with goat’s cheese.. Photography by Andrew Coffey
The view from The Boatshed out
to Little Oneroa Bay. Photography by Andrew Coffey
