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Franco Lagudi is back to bring us the latest updates from the world of fresh food. Hear his hot tips on this season’s must have vegetable broccolini and the best time to buy summer fruits like mangoes and paw paw.
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Transform leftovers into something magical with these delicious bagels. Slices of tender, crisp pork pair perfectly with the creamy, crunchy remoulade.
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From mangoes to kiwifruit, limes and cucumbers, fresh food expert Franco Lagudi join us from his fruit bar to talk about what’s in season this month and what fresh produce we should keep an eye out for in store.
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Renowned panoramic photographer Ken Duncan talks us through where his passion for photography began. He shares his story and explains how he fell in love with nature and the world around him.
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Summers around the corner so it’s time to whip out the barbecue says food director Michelle. She gives us her best tips for grilling from how to skewer meat, what marinade to use and shares some inspirational recipes from the Christmas issue.
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Green, broad, borlotti, wing, snake, runners and climbers, whichever you prefer, beans make for a great, nutritious meal. Food director Michelle shares her favourite, quick and easy recipe to enjoy these edible gems that are now in season.
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If the busy weekend hasn’t left you much time to prepare this week’s dinner, try this easy Indonesian Nasi Goreng […]
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Sesame Chicken with Guacamole recipe, brought to you by MiNDFOOD.
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Whether you’re cooking for one, two or the whole crew, you know everyone will happily dig into to these delicious […]
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Jambalaya with Broad Beans Recipe. This classic Louisiana creole dish is full of hearty seafood and chorizo paired with delicious […]
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Shredded-Duck Salad recipe, brought to you by MiNDFOOD.
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Make the sage choice this weekend with these delicious homemade sausage rolls. Sure to impress young and old alike.
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Corned Beef on Brussels Sprout Colcannon Recipe Bring a touch of Ireland to your table with this Corned Beef on […]
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Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.
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Researchers at the University of Cape Town say they may be close to producing a cure for malaria following their discovery of a compound that disrupts the malaria parasite’s lifecycle in animal models, effectively destroying it.
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Osso bucco is a traditional Milanese dish that consist of slow-cooking cross-cut sections of veal shanks with vegetables. We give this classic dish a twist by layering with lasagna sheets.
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For a quick and healthy weeknight meal that you can whip up in minutes, you can’t look past this delicious frittata recipe. Serve with a fresh salad and your favourite condiments.
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A great recipe for weekend entertaining, this tarte tatin is ready in under 30 minutes and will look beautiful when served.
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This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.
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London Zoo begins the mammoth task of weighing and measuring all its animals as part of the annual weigh-in to check on the creatures’ health.
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Chargrilled Calamari with Chickpeas recipe, brought to you by MiNDFOOD.
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Love Lamb? Then you’ll love this melt-in-the-mouth Slow Braised Lamb Shanks recipe. Perfect with a side of creamy potato mash. […]
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