Chermoula is spicy sauce consisting of fresh herbs, red onion, garlic, lemons and warm spices. It is widely used in North African cuisine to flavour fish or seafood, meat and soups. There are so many delicious ways to use this herby Chermoula sauce, try it spread on your sandwiches.
Chermoula Recipe
Ingredients:
1 cup flat-leaf parsley leaves, chopped
1 cup coriander leaves, chopped
1 red onion, peeled and chopped
2 garlic cloves, chopped
2 tsp ras el hanout
½ tsp chilli powder
1 tsp paprika
juice of two lemons
¼ cup olive oil
Method:
Place all ingredients in the bowl of a food processor and pulse to a coarse paste.
Season with sea salt and freshly ground black pepper and refrigerate until ready to use.
Try the below recipes using Chermoula
Chermoula with lamb and white bean puree
Chermoula Snapper Fillets with Fregola Salad
BBQ Spatchcock with Chermoula, Charred Baby Cos and Sheeps Milk Yoghurt
