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Mum’s Hot Cross Buns

These delicious Hot Cross Buns are traditionally devoured in German households on Good Friday. But we think they’re so good they should be enjoyed at any time of the year!

In season: Parsnips

The colder season means parsnips are ripe for the picking. Food editor Michelle shares her favourite recipes ideas using this humble root vegetable, from the traditional souffle to a very modern waffle.

MiNDFOOD Radio featuring Carol Ireland and Tim Marchinton

In this week’s episode we chat to Carol Ireland about Epilepsy, explore great Easter recipes, learn how to deal with pests in the home & more.

Easter Food Ideas

Easter is just around the corner, and if you haven’t started planning your festive menu – fear not. Our food director Michelle shares her favourite recipes, including Easter cinnamon pull apart buns.

Interview: Stephenie Meyer

After the worldwide success of The Twilight Saga, Stephenie Meyer is bracing herself for another round of fanfare with, the release of the film adaptation of her novel, The Host.

Together counts

Former Olympian and mum of two, Susie O’Neil, is encouraging parents to make a commitment to a healthier lifestyle for their families this month.

Dessert Today, Afternoon Tea Tomorrow

Turn today’s dessert into tomorrow’s afternoon tea, with these simple tips from MiNDFOOD’s Food Director, Michelle McHugh.

Taste Orange

We’re off to Orange to chat with Rhonda Sear about the upcoming Taste festival and her seachange. She tells us about life in Orange and her role as executive director of the fabulous festivals that take place in the country town.

Cooking with coffee

Michelle McHugh has been busy trialling and testing coffee-inspired recipes from thousands of readers hoping to win a Nespresso coffee machine. She shares some of her favourites of the bunch and inspires us with a few new delicious coffee recipes.

Best Summer School Holiday Recipes

Best Summer School Holiday Recipes. As the summer school holidays draw to a close, why not treat the kids to some […]

Caramelised Fig & Blue-Cheese Tart

Caramelised Fig & Blue-Cheese Tart. This is a great dish to prepare for a group in a flash. The caramelised fig, […]

Thai Ginger Soup

Thai Ginger Soup recipe, brought to you by MiNDFOOD and Vitamix.

Super smoothie

Super smoothie recipe, brought to you by MiNDFOOD and Vitamix.

Bourbon-Glazed Leg of Ham

Bourbon-Glazed Leg of Ham recipe, brought to you by MiNDFOOD.

Mini Christmas Puddings

Mini Christmas Puddings, brought to you by MiNDFOOD.

Top 4 Summer Fruit Juice Ideas

Top 4 Summer Fruit Juice Ideas. We bring you some fresh and tasty fruit juice ideas as the countdown for summer […]

Garlic Flatbreads with Crushed Broad Beans and Goat’s Cheese

Try this delicious recipe using in season broad beans, for your meat free Monday dinner.

Barbecuing

Summers around the corner so it’s time to whip out the barbecue says food director Michelle. She gives us her best tips for grilling from how to skewer meat, what marinade to use and shares some inspirational recipes from the Christmas issue.

In Season: Beans

Green, broad, borlotti, wing, snake, runners and climbers, whichever you prefer, beans make for a great, nutritious meal. Food director Michelle shares her favourite, quick and easy recipe to enjoy these edible gems that are now in season.

Smart Eating Cooking Series: Roast Kumara Salad

Learn to make the perfect summer roast kumara and watercress salad in our latest Smart Eating Cooking Series video. MiNDFOOD’s editor in chief Michael McHugh and Sanitarium’s nutrition service manager Cherry Downing show you how

Mexican company turns plastic waste into low-cost housing

A pioneering company in the western Mexican state of Jalisco is building houses made entirely of recycled waste plastic collected by trucks on their weekly rounds. The company is making the most of landfill waste by providing inexpensive housing.

Spicy Chicken Rolls

Celebrate spring with these fresh rice noodle rolls, drizzle with a soy and chilli dressing & serve with coriander leaves.

Birthday food

Preparing for her daughter’s birthday party, Food Director Michelle McHugh gives us some great simple finger-food recipes, perfect for any special occasion.

Food Babies Love

Emily Dupuche, author of the new book Food Babies Love shares simple and delicious recipes, tips and anecdotes to inspire mothers and ensure babies finish their food.

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