Spicy Chicken Rolls Recipe
Serves 4
Ingredients:
500g chicken mince
4 garlic cloves, finely chopped
2 tbsp ginger, grated
2 tbsp chilli paste with soybean oil
2 tbsp coriander root, finely chopped
8 fresh rice-noodle sheets
½ cup coriander leaves
Dipping Sauce
2 tbsp soy sauce
2 tbsp kecap manis
2 tbsp Chinese black vinegar (available at Asian grocers)
1 bird’s-eye chilli, chopped
Method:
Place mince, garlic, ginger, chilli paste, and coriander root in a large bowl and mix well to combine. Roll out rice-noodle sheets and place one-eighth of the chicken mixture across the bottom edge. Roll up to enclose, repeat with remaining chicken mixture and noodle sheets.
Cook in batches in a large bamboo steamer lined with baking paper over simmering water for about 8-10 minutes, or until cooked through.
To make dipping sauce, place soy sauce, kecap manis, black vinegar, and chilli in a bowl and whisk to combine.
Serve rice-noodle rolls, spoon over dipping sauce and garnish with coriander leaves.
