Mini Christmas Puddings

By Alison May

Mini Christmas Puddings
Mini Christmas Puddings, brought to you by MiNDFOOD.

Alison May sent this great recipe 
for mini Christmas puddings. We love how it’s a recipe the kids can make 
– the non-alcoholic version, of course.

Makes about 24

½ x 20cm square purchased fruit cake

1/3 cup orange juice (or brandy)

1 egg white

½ to ¾ cup pure icing sugar, sifted

red and green snakes, chopped

1 Cut cake into 3cm squares. Form squares into balls and put on a large plate or tray. Sprinkle with orange juice. Cover with plastic wrap and refrigerate. (If cake 
is a little dry, break it up into crumbs in 
a large bowl. Add orange juice to crumbs until mixture is easy to form into balls.)

2 Using an electric hand-beater, beat egg white for 1 minute or until frothy. Add 1 tbsp icing sugar to egg white, beating continually. Continue to add icing sugar, 1 tbsp at a time, beating until a thick, shiny white icing forms.

3 Spoon icing onto each ball, allowing to drizzle down the sides. Decorate with pieces of red and green snakes. Cover and refrigerate until ready to serve.


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