Click here for tips on buying and storing the perfect Christmas ham.
Serves 8
1 cup honey bourbon
200g brown sugar
½ cup barbecue sauce
½ cup apple-cider vinegar
¼ cup worcestershire sauce
9kg leg of ham, skin removed and fat scored
2 cups pineapple juice
1 Preheat oven to 180°C.
2 Place bourbon, brown sugar, barbecue sauce, vinegar, and worcestershire sauce in a saucepan over high heat. Cook, stirring, until sugar dissolves. Bring to the boil, then reduce to a simmer for 8-10 minutes, or until glaze thickens.
3 Place ham in a large baking tray and pour pineapple juice into the bottom.
4 Brush ham with glaze and cook for 45-60 minutes, glazing every 10 minutes until golden and sticky. Let ham rest for 10 minutes, then slice and serve.
