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Spicy Chicken Rolls

Celebrate spring with these fresh rice noodle rolls, drizzle with a soy and chilli dressing & serve with coriander leaves.

Father’s Day Menu Planner

Father’s Day Menu Planner Treat Dad to all his favourite foods this Father’s Day, with our menu planner. From breakfast, […]

Winter Pasta with Lentils and Pancetta

This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.

Lamb Shank Pie Recipe

Use leftover slow-braised lamb shanks to make these delicious individual lamb-shank pies for lunch. Serve Lamb Shank Pies with homemade […]

How to Make – Chermoula

Chermoula is spicy sauce with fresh herbs, garlic, lemon, and warm spices. It will brighten up almost any meal.

Italian Torn-Pasta Soup

This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.

Smart Eating Cooking Series: Celeriac Soup

Editor in chief Michael McHugh and Sanitarium Nutrition Service manager Cherry Downing show you how to create quick and easy meals for the whole family. Watch as Michael and Cherry prepare a delightful celeriac soup with parmesan crisps.

Pork Pie with Apple Salad

A pork-lover’s dream, this pie combines tender pork shoulder with pork belly and bacon. Serve with an apple and endive salad for a true British twist.

Five of the Best Curries

With their aromatic spices and hearty fillings, a homemade curry is hard to beat during the chilly winter months. Served with rice, chapattis, or roti, they’re a winner at any dinner table.

Kale and Poached Egg Bruschetta

Use kale instead of spinach for a tasty side to poached eggs. Serve on toasted sourdough for the perfect breakfast bruschetta.

Kale & Ham Soup

Rich and nutritious, kale can be used in a variety of ways, like in this rich ham soup with homemade stock.

Spicy Cauliflower, Spinach and Quinoa soup

RECIPE: Spicy Cauliflower, Spinach & Quinoa Soup. Brought to you by MiNDFOOD

Five of the Best Winter Roasts

Nothing says winter like a hearty roast dinner. From the more traditional roast chicken, to pork loin and to sticky duck, we bring you five of the best roasts for winter.

Beef Rib Eye With Chestnut Stuffing

RECIPE: Beef Rib Eye with Chestnut Stuffing. Brought to you by MiNDFOOD

Favourite lamb shanks recipes

From ragu with pappardelle to the slow cooked variety, Food Director Michelle McHugh shares her favourite lamb shanks recipes for winter.

Lancashire Hotpot

Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.

Vegetarian Gratin

This cheesy Vegetarian Gratin recipe is the perfect vegetarian winter meal. Just layer some of your favourite vegetables and top […]

Hazelnut Fudge with Vanilla Cream

This delectable chocolate fudge recipe is perfect with a sprinkling of crushed hazelnut praline and a generous dollop of vanilla […]

Potato Piadina

This traditional Italian flatbread is so easy to make and is ready in 30 minutes. It’s a great way to put in-season potatoes to good use as a tasty topping.

Upside-Down Quince Cake

Make the most of in-season quince with this glorious upside-down quince cake. The light and fluffy sponge perfectly absorbs the […]

Spelt Risotto with Roast Pumpkin

Use spelt instead of rice for this tasty risotto, packed full of seasonal veggies and topped with creamy goat’s curd.

Asian Bolognese with Udon Noodles

Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.

Croquettes with Saffron Aioli

These tasty croquettes are a great addition to a Spanish-inspired tapas.

Pink Macaroons With Strawberry Jam and Buttercream

Pink Macarons Recipe. These pink macarons, filled with jam and buttercream centres, make a spectacular afternoon tea accompaniment.

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