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Jim Carrey is releasing a children’s book titled How Roland Rolls, accompanied by a four-track EP.
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The life of British songstress, Adele, will be chronicled in a new comic book series.
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Poor eating habits can aggravate common kid’s conditions like allergies and asthma. Lee Holmes shares her tips on supercharging foods for kids.
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We talk to Sharon Salloum about the joys of Syrian cooking and how she has captured them in her cookbook Almond Bar.
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By eating foods that address your specific health complaints, you can make a profound difference to your vitality, believes the authors of this new book.
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Successful film producer and small business owner Ade Djajamihardja was struck by a severe stroke in July 2011. His wife, business partner and full-time carer Kate Stephens shares their story of true love and survival.
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Celebrity chef, author and stroke survivor Michael Moore shares his Not-So-Naughty Chocolate Cake recipe. Celebrity chef, author and stroke survivor […]
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The making of our Book Club pages each month inevitably involves a lot of reading, and a whole lot of Post-it® notes.
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A groups of renowned chefs have come together to create the first sophisticated cookbook for people with diabetes.
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Acclaimed British Indian author Salman Rushdie opens up about the film adaptation of his Booker Prize winning novel, Midnight’s Children.
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TV presenter turned author, Catroina Rowntree talks to us about her book, a sweet and inspirational memoir on her special relationship with a beloved grandmother.
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The bond between pet owners and pets can be very inspiring. Jennifer Skiff explores this special relationship in her novel ‘The Divinity of Dogs’.
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Photographer dons a pink tutu to help breast cancer patients during their time of treatment.
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Eliza Muldoon has created a book dedicated to little projects for people with little time and little skill. She discusses the benefits of art and crafts to our mental health and even the relationships with our kids.
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With more than 170 million copies of her books in print, Debbie Macomber is one of today’s most popular authors. We chat to her about her latest book, Starting Now.
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Meet our book club of the month, Desperate Readers as they review ‘Nothing to Envy’ a book that delves into the lives of North Koreans.
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Ken Duncan has been described as one of Australia’s iconic image makers. In 2010 he joined World Vision on powerful a trip to India and discovered he could use his passion for photography to help make a difference to the lives of others.
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Find out about the latest books that are enetrtaining us and our favourite book of the month.
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Find out what MiNDFOOD’s Book Club of the Month thinks of its latest read, The Happiness Show.
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Author of mouthwatering cookbook ‘Desserts’, chef Lyndel Miller talks about her love of all things sweet and why they are her gifts of choice for loved ones. She also shares her favourite sweet recipes and the memories they evoke for her.
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Dean Brettschneider, is a global-based professional baker and pattisier who has just released his tenth book, Pie: 80+ Pies and Patsy Delights. The global baker shares some inspiring words for aspiring bakers.
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Barbara Toner acknowledges the universal truth that advice should only ever be offered if sought. She’s chosen to ignore it, as any self-respecting mother should, in this heartfelt address to her own three daughters.
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An active and highly functional woman, with a love of cycling, Anne McKenzie’s bike and her path in life were ambushed by a flying mattress whilst riding downhill in 2005, causing her to crash onto her head. Her new book is The Brilliance and the Madness.
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This week food critic Matt Preston & MasterChef Australia host Matt Preston talks fashion, food, and his new cookbook ‘100 Best Recipes and nutritionist Janella Purcell explains why good health starts in your kitchen.
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