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Mother and daughter relationships are special and unique, but often tensions can arise. Author Barbara Toner explores this recurrent theme in her latest novel ‘Because I Love you’. She shares with us her own insights on being a mother.
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Good health starts in your kitchen and Janella Purcell, Gourmand-awarded nutritionist, naturopath and cook, shows you how.
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A chance meeting with the Dalai Lama spurred Martina Sheehan to pen her latest book, Wired for Life, which explores the five key fears that hold us back in our lives. She explains her strive and thrive theory and the freedom that comes from taking respons
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Nature photographer Rob Suisted has published eleven books, his latest showcases the best of New Zealand wild flowers . He tells us about shooting in Antarctica and how he sources his photo-shoot locations.
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Kylie Legge is the author of Doing it Differently, a book which looks at community-led projects happening in cities around the world. From book-shares to pop-up gardens, she tells us about some of the grass-roots initiatives you could get involved with.
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Journalist and author Jimmy Thomson, graduated from the Royal Military College, Duntroon, as a young captain. He chats about his bestselling book A Sappers’ War, which tells the story of the ‘tunnel rats’ of Vietnam
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We chat to Australian author Emily Maguire about her love of Vietnam and her latest novel which is set in the country’s capital of Hanoi.
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Emily Dupuche, author of the new book Food Babies Love shares simple and delicious recipes, tips and anecdotes to inspire mothers and ensure babies finish their food.
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Kimberley Freeman is the pseudonym that author Kim Wilkins has used for her latest novel. She talks to us about writing under two names and her latest series of books.
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Dr Stephen McKenzie, author of ‘Mindfulness for life’, talks to us about the art of letting go and being in the present moment through the practice of mindfulness.
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Who can resist a steaming-hot home-baked pie? Dean Brettschneider, author of the new cookbook Pie: 80+ Pies and Pastry Delights, unlocks the secrets to truly melt-in-your-mouth pies.
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New Zealand publisher M.I.L.K. brings a whole new personal dimension to books. Creator Geoff Blackwell conceived and developed M.I.L.K. – Moments of Intimacy, Laughter and Kinship, and chats to us about this innovative custom-made book idea.
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Professor Shaun Holt is author of the book, Depression: Natural Remedies that Really Work. He share some alternative therapies to treat depression without resorting to antidepressants.
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Author Susan Jacobs chats about her latest book, ‘In Love And War’, which tells the story of the liaisons and love affairs of New Zealand soldiers and their Italian sweethearts during World War Two
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A saltwater crocodile weighing more than one ton is declared the world’s largest by Guinness.
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One in four Austalians never travel beyond the city. Author of ‘Woman of the Outback’, Sue Williams chats about her latest book, ‘Welcome to the Outback’, and why we must all venture to the sun-filled red land.
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Shot in Sydney and set in New York City in 1922, the trailer for Baz Luhrmann’s highly anticipated adaptation of F. Scott Fitzgerald’s novel ‘The Great Gatsby’ has arrived.
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GP Helena Popovic talks to us about her very personal journey with the illness dementia, one which inspired her to write a book about her father’s battle with the illness. MiNDFOOD reports.
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Writer and author Charlotte Wood discusses her latest book ‘Love and Hunger’ which discusses the emotional and symbolic meaning of cooking for the people you love.
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MiNDFOOD editor-in-chief Michael McHugh discovers a London book store dedicated to cookbooks.
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The bestselling novelist
Nicky Pellegrino has a new book out called Recipe for Life.
She talks to us about the
craft of writing, and the press, MiNDFOOD Radio Presents.
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Carole Beu from The Women’s Bookshop talks about the latest book from author Elizabeth Smither, Lola. MiNDFOOD Podcasts Present.
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Carole Bleu talks about the latest book from author Joanne Horniman titled
About A Girl, MiNDFOOD Radio presents.
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Financial expert Martin Hawes is worried about the world his grandson is growing up in, so he’s written a book of advice for him, MiNDFOOD Radio Presents.
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