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Relationships

Peta Mathias talks about her latest book on relationships, why men hit on married women and why nice girls  are attracted to bad boys, MiNDFOOD Radio Presents.

Book review: Thinking of Answers

AC Grayling’s ‘Thinking of Answers’ will make you think twice about the simplest of life’s questions, review on MiNDFOOD.

Book urges couples to ‘Get Financially Naked’

If you’re willing to undress in front of someone in a relationship, you should be able to undress financially as well, say the authors of a new book.

Hollywood no longer an “original idea town”

The film adaptation of “Percy Jackson & The Olympians: The Lightning Thief” proves Hollywood is more about securing book rights than sourcing original ideas, MiNDFOOD reports.

Film review: The Girl with the Dragon Tattoo

THRILLER: Niels Arden Oplev’s film adaptation of ‘The Girl with the Dragon Tattoo’ is a wonderfully debauched and engrossing thriller set in the frosty environs of Sweden, review on MiNDFOOD.

Taming teenagers

READER REVIEW: “Before Your Teenagers Drive You Crazy, Read This!” by Nigel Latta, brought to you by MiNDFOOD.

Healthy weight loss in 2010

The reputable Mayo Clinic in the US has released a weight loss book that its authors claim is more effective than any other book on the market, MiNDFOOD reports.

Rudd pens ‘cute’ children’s book

Australian PM Kevin Rudd authors a children’s book featuring his family pets, MiNDFOOD reports.

Rub-a-dub-dub

What better way to finish a long, stressful day than to have a relaxing soak in the tub? Milly Nolan blog on MiNDFOOD.

Care and maintenance of tools and make-up

Your make-up is only as good as the tools you use to apply it. Therefore your tools must always be in their best working condition, on MiNDFOOD.

“4 Ingredients” goes gluten free

Kim & Rachael, proud authors of the best-selling cookbook “4 Ingredients” and hosts of the TV Show 4 Ingredients, discuss their latest gluten free project.

Past cookbooks for present times

We should all take a leaf out of cookbooks of yesteryear, when recipes were created using whatever ingredients, however meagre, were available, MiNDFOOD Dixie Elliott blog.

Donna Hay’s meals in minutes

Donna Hay believes recipes should take minutes to make – and even less time to wash up after, MiNDFOOD reports.

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