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Food blogger Jay Rodgers talks to us about emotional eating and how to reconcile what you want and what you need and how to combat bad habits. MiNDFOOD reports.
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Is Easter the excuse you need to give in to your chocolate cravings? Joanna Tovia looks at the latest research to find out whether we need an excuse at all.
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We caught up with the new face on the design block, Rebecca Vallance, who has just launched her first ready-to-wear winter collection. MiNDFOOD reports.
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Do you have a story idea for MiNDFOOD? Donna Duggan explains how to make your content stand out.
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A weekend spent on Hamilton Island leaves Donna wondering how to redefine the word ‘luxury’. MiNDFOOD reports.
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Penny Hunt dives inside the wardrobes of the nation’s most stylish to find out what they love to wear. MiNDFOOD reports.
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From private yoga classes to guided meditations, your iPhone provides you with everything you need to get up, get out and get moving. In this week’s Health & Wellbeing blog, Lizzy Wood brings you the five apps that help keep her on track.
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Donna talks about one of the most important elements of the magazine, the cover, and asks who you would like to see gracing the covers of the next MiNDFOOD issue.
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Milly Nolan hit the runway for day three of New Zealand Fashion Week 2011. Here she brings you the latest trends in fashion, hair and makeup emerging on the catwalk.
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This week, Laura Venuto discovers that the safe consumption of soup dumpling lies in mastering the perfect technique.
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Laura Venuto joins a Taste Tour of Bankstown and meets the kind of wonderful down-to-earth providores she thought were becoming an endangered species.
MiNDFOOD reports.
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It’s the perfect day to introduce you to my all-time favourite sandwich, which happens to contain the ultimate slow-cooked pork, and is also an American classic.
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On a recent trip to South Australia I discovered what really goes on behind the scenes of a chocolate factory and realise I may have chosen the wrong career …MiNDFOOD reports.
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Jean Kittson chats about her experience of the menopause, and why she believes it’s something we should all be talking about. MiNDFOOD reports.
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This month, we look forward to the birth of new celebrity babies, and learn of the sad passing of New Zealand’s much loved Shrek.
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Guilt can be a dogged companion, hard to shake and often accompanied by a weary feeling that is difficult to locate, but feels like a cloud of dread overhead. Working mothers often experience guilt as they try to fulfill each role well. MiNDFOOD reports.
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Eyeliner is the ultimate way to define and enhance the eyes. It frames the eyes, makes them appear larger and really makes them stand out.
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Move over Yves Saint Laurent, tuxedo style is making a comeback fuelled by the abundance of well-cut shirts.
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Trying to understand Miuccia Prada’s fascination with banana earrings is a complex matter.
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Similar to Royal Ascot in the UK, Melbourne’s Spring Racing Carnival is undergoing a mini makeover in an attempt to keep the races respectable.
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It is not an exaggeration to say Parisians are naturally stylish, but how do they do it?
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The vibrant colours and flavours of fresh peas, broad beans and asparagus herald the start of spring in the vegetable garden.
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Sub editor and determined learner cook Tracey Lazos attempts Jane Hornby’s roast chicken with lemon and leek stuffing.
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