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Chicken Crepes with Guacamole

Meaning “avocado sauce”, gaucamole is traditionally made by simply mashing ripe avocado then adding tomato and salt with a squeeze of lemon juice to add flavour and to slow oxidation and browning

Wolf Blass credits women for his success

Winemaker Wolfgang Blass credits one of his life-long passions for his success in helping put Australia on the world wine map – women.

Five minutes with: Jeff Losito

We question Jeff Losito, Bioelements International Training Director, about the latest Biolements products and treatments and his first-hand knowledge of the professional skin care industry, on MiNDFOOD.

Five minutes with: Nigel Russell

Nigel Russell is the force behind Holistic Hair – a range of hair products targeting the most common hair and scalp problems, on MiNDFOOD.

Natural beauty decoded

How do you know if the terms “natural” and “organic” are a marketing ploy or the real deal? We explain product labelling in the cosmetics industry, MiNDFOOD reports.

Tastes of NZ with Justin North

Join Sydney-based Kiwi, chef Justin North this September as he hosts the KEA “Tastes of NZ” – a one night-only event featuring a 5 course degustation menu using only New Zealand ingredients matched with the finest Kiwi wines.

Tarragon Chicken

Tarragon Chicken recipe, brought to you by MiNDFOOD.

At home with Curtis Stone

From working alongside legendary chef and restaurateur Marco Pierre White in London to hosting his own successful cooking show in the US, this easygoing 33-year-old Australian chef is  taking the culinary world by storm, MiNDFOOD reports.

Dreaming of a summer holiday

Who needs a relaxing beach holiday during winter when you can have a Baliatsu massage at the East Day Spa instead? Milly Nolan blog on MiNDFOOD.

Living Nature

The Living Nature brand teaches me that everything derives from nature and to go forward we must go back to it, Milly Nolan blog on MiNDFOOD.

Five minutes with: Michael Hatcher

Michael Hatcher is chief winemaker for Hungerford Hill, which recently released the eponymous cool-climate 2008 Tumbarumba Chardonnay grown in the Snowy Mountains, NSW. MiNDFOOD reports.

Grilled Scallops with Broad Beans and Roasted Tomatoes

Grilled Scallops with Broad Beans and Roasted Tomatoes recipe by Curtis Stone, brought to you by MiNDFOOD.

How the skin works

Few people have naturally perfect skin. MiNDFOOD shows how some knowledge, good diet and exercise, make it possible to greatly improve the appearance of the skin.

Spiced Fish Curry with Basmati Rice, Mango Chutney and Lime Pickle

The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.

Five minutes with: Richard Wolstenholme

Richard Wolstenholme is the Vice President of Marketing for Nutrimetics, a leading direct selling company that has offered New Zealand and Australian women naturally-enriched beauty products for forty years, on MiNDFOOD.

Chanel make-up notes

Peter Philips explains Chanel’s make-up look from the 2009/10 Autumn-Winter ready-to-wear show, MiNDFOOD reports.

Five minutes with: Jeffrey van Vorsselen and Barry White

Jeffrey van Vorsselen and Barry White on the opening of the Chuan Spa at the Langham, Auckland, MiNDFOOD reports.

“4 Ingredients” goes gluten free

Kim & Rachael, proud authors of the best-selling cookbook “4 Ingredients” and hosts of the TV Show 4 Ingredients, discuss their latest gluten free project.

Chateau Cornwall? Top emerging wine regions

Nigel Slater waxes lyrical on the humble spud

The simple spud gets a new lease of life with Britain’s best cookery writer

At home with Rick Stein

MiNDFOOD’s Editor-in-Chief, Michael McHugh, speaks with chef Rick Stein in his Sydney home about his recent trip to South-East Asia, the revival of ’70s classic dishes and his time at the Wattie’s factory in Clive, Hawkes Bay, in the ’60s.

Chanel No. 5: The Film

Acclaimed French actor Audrey Tautou graces our television screens this month as the face of the legendary Chanel NÂ°5 fragrance in a two-minute film directed by Jean-Pierre Jeunet, MiNDFOOD reports.

Jock Robinson’s winter hair must-haves

Jock Robson began his hairdressing career 12 years ago. He now co-owns Dharma salon in Auckland which he opened in 2005 with Sara Allsop.

Free spirit

A master of colours, pigments and textures,  LancÃ´me’s Aaron De Mey is inspired by opposites and extremes, from beaches to punk rock, MiNDFOOD reports.

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