Tarragon Chicken

By Angela Boggiano

Tarragon Chicken
Tarragon Chicken recipe, brought to you by MiNDFOOD.

French tarragon is the most widely available variety of tarragon. It is a warm aromatic herb with a flavour often described as a blend of aniseed, balsam and pepper. Add to chicken or asparagus recipes for a hint of freshness.

Serves 2

2 chicken breasts

olive oil, to pan-fry

knob of butter, finely chopped

1 shallot, finely chopped

1 garlic clove, finely chopped

fresh tarragon, chopped

3 tbsp crème fraîche

salt and pepper, to season

tarragon sprigs (extra), to serve

new potatoes, sautéed, to serve

Pan-fry chicken in a splash of oil 
and butter until golden. Cover pan, lower heat and cook for 8–10 minutes. Push chicken to the side and add shallot and garlic. Cook for 1–2 minutes until soft. Add a handful of tarragon and crème fraîche and cook for 1 minute. Season with salt and pepper. Garnish with tarragon sprigs (extra) and serve with sautéed new potatoes.


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