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Tried & tested: Lip gloss

Lips with high shine, alluring colour and  kiss-me-now flavours  are hard to resist.  Our Beauty Editor,  Milly Nolan, tests six  of the best lip glosses  with pretty pink hues  and luscious texture, MiNDFOOD reports.

Elysium

Elysium cocktail recipe, brought to you by MiNDFOOD.

The gentle giant of syrahs

We eat organic food, now let’s embrace organic and biodynamic wines, MiNDFOOD reports.

Grant Bettjeman’s expert hair guide

Grant Bettjeman’s expert how-to-guide to blow-drying your hair with KÃ©rastase Nectar Thermique, MiNDFOOD reports.

Traditional Maori Recipes

From Pork and Puha to Rewena Paraoa, these recipes are steeped in Maori culture, history and tradition and are sure to impress your dinner guests.

El Bulli still top restaurant

For the fourth year in a row, Spain’s El Bulli has been voted top restaurant, according to the S. Pellegrino World’s 50 Best Restaurants 2009 compiled by Restaurant Magazine.

Summer ingredients

Eating in season is not only a cheaper option, but usually means the produce is fuller in flavour. These summer ingredients all have distinct nutritional values perfectly suited for the long, hot days of summer.

Science of beauty

With so many people turning to cosmeceuticals for revolutionary  skincare solutions, the question is: do science and beauty mix? MiNDFOOD reports.

Hair S.O.S – The Results

The results are in from my Kerastase trial and the verdict is softer, smoother and stronger hair, Milly Nolan blog on MiNDFOOD.

Your herb garden

Choose what goes in your herb garden based on your lifestyle and the space you have available. If you love cooking, why not try culinary herbs? If you like the idea of a healing garden, make the most of medicinal herbs, MiNDFOOD reports.

For a perfect eyelash flutter…

Milly Nolan tries eyelash extensions and discovers the benefits of luscious, long lashes.

Easter Simnel Cake

Easter Simnel Cake. Simnel cake is a moist, heavy fruitcake divided and topped with almond icing. Traditionally served at Easter, […]

Fideua with Picada

Fideua with Picada recipe, brought to you by MiNDFOOD.

Obama’s White House wine cellar

Wine producers toast the return of a wine lover to the White House, MiNDFOOD reports.

Stars in his eyes

A Californian restaurant’s wine list is given a dramatic makeover by a sommelier who just turned up on the doorstep, MiNDFOOD reports.

New year, new you

Make 2009 the year that you transform your life, starting with how you look and feel. Here are some simple ways to help you get there, MiNDFOOD reports.

Stir-Fried Duck Breast with Walnuts and Pomegranate Molasses

Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.

Homemade Fresh Tomato Sauce

This fresh tomato sauce boasts an silky texture that clings perfectly to any pasta shape.

Five minutes with: Eli Halliwell

Jurlique’s Eli Halliwell on awakening people to the beauty of nature, on MiNDFOOD.

The Herb Farm

The Herb Farm is a natural skincare company run by Lynn Kirkland and her daughter Sarah. With a commitment to 100% natural ingredients in all their products, the herb farm is fast-becoming the skincare choice of many New Zealanders, MiNDFOOD reports.

India’s new frontier wine market

Old World Wines are being snapped up by wealthy, young professionals in India, MiNDFOOD reports.

Cherry Biscotti

Cherry Biscotti recipe, brought to you by MiNDFOOD.

Christmas Florentines

Christmas Florentines recipe, on MiNDFOOD.

Christmas Cake

You can cross one more thing off your Christmas to-do list by baking this traditional cake ahead of time. This version will keep for at least four months.

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