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Six new beauty brands that you need to know about

Taking time to consider our skin and self care routines has been one bright spot since the pandemic began. The […]

10 best-ever picnic food recipes

With Aucklanders now able to have double-bubble meetings outdoors, MiNDFOOD brings you some picnic recipe inspiration.

Chopped Kohlrabi, Apple and Rocket Salad with Roasted Hazelnuts and Honey Herb Pesto

This kohlrabi, apple and rocket salad is bright and fresh, the perfect side dish for a barbecue or a vegetarian feast. With roasted hazelnuts and a honey and herb pesto amongst the crunch of the kohlrabi and apple, this is a bowl of plant-based goodness.

Roasted Brussels Sprouts and Fennel with Tahini Cream and Fresh Herbs

With deliciously slow roasted brussels sprouts and fennel, crunch from toasty roasted macadamias and a luxurious tahini, macadamia and lemon cream this vegetarian dish is the perfect star of the show for a dinner feast.

Corn, Spring Onion and Broccoli Fritters

This Corn, Spring Onion and Broccoli Fritter recipe from Alexx Stuart’s Low Tox Life Food would be the perfect side for a vegetarian dinner. Who doesn’t love a good fritter? Get someone cooking them on the barbecue while you get the rest of your dinner feast together for serving.

Spiced Pumpkin Pie with an Almond and Ginger Crust

This gorgeous Spiced Pumpkin Pie with an Almond and Ginger Crust from Alexx Stuart’s new book Low Tox Life Food tastes as sweet as it looks! It would make the perfect dessert to end a vegetarian dinner feast.

Pumpkin Wellingtons with Kale Pesto and Beetroot

These comforting Pumpkin Wellingtons with Kale Pesto and Beetroot from the new book Festive by Julia Stix make the perfect vegetarian dinner to share with a group. With puff pastry filled with beetroot and pumpkin roasted in herbs and spices, and a bright lemony kale pesto and lentils, this dish is sure to be a crowd pleaser.

Chorizo & Three-Bean Smoky Nacho Platter with Avocado & Coriander Smash & Jalapeño Yogurt

This is a twist on a Mexican classic and can be a great vegetarian option if you omit the chorizo and add an extra teaspoon of smoked paprika. The smoky bean mix can become the perfect topping to a bowl of rice the next day.

Chicory, Cheddar and Egg Pie with Olive Oil Pastry

This rustic chicory, cheddar and egg pie is a comforting winter warmer dish, and a great vegetarian option for your next weekend brunch.

Why Australians are turning to Chefgood for nutritious, restaurant-quality meals

Chefgood offers Australians a healthy and easy meal delivery solution that doesn’t compromise on flavour.

New research suggests eating more plant foods may lower heart disease risk in young adults

The American Heart Association has found eating a plant-centred diet during young adulthood is associated with a lower risk of heart disease in middle age.

Vegan Grazing Boards

Grazing boards can easily swap out meats and cheese for vegan and vegetarian-based alternatives. Use a mixture of store-bought ingredients and clever vegan recipes like Vegan Mushroom Rillette and Marinated Cashew ‘Feta’ Cheese for a spread that everyone will love.

Supremely Yummy

Since bringing some of the first vegetarian products to New Zealanders 40 years ago, innovators Bean Supreme continue to provide flavoursome, convenient, plant-based meals to hungry Kiwis.

What is seitan and is it good for you?

Videos of home cooks making chicken-like ‘wheat meat’ have taken over social media of late. What’s behind this new plant-based protein trend?

The Divine Mrs. M – Meet Elon Musk’s Mother, Maye

Businesswoman, author, dietitian, supermodel … Maye Musk is a true inspiration. She shares her wisdom on diet, family and life with MiNDFOOD.

Inside the issue: MiNDFOOD June 2021

Our June issue of MiNDFOOD is on sale!

Forget bone broth, have you tried mushroom broth?

With autumn upon us, it’s a good time to take stock of immunity-boosting foods and recipes.

Spring clean your diet with these healthy food swaps

Swap out foods that are light on nutrients for these healthier options.

Inside the issue: MiNDFOOD AU April 2021

This month, we’re in full celebration mode with an exciting birthday issue of MiNDFOOD Australia.

Inside the issue: MiNDFOOD NZ April 2021

This month, we’re shining a light on the best of Aotearoa with an exciting birthday issue of MiNDFOOD New Zealand.

Inside the issue: INSEASON Autumn 2021

The cool days of autumn have arrived, and with it comes a bounty of seasonal fruits, veges and recipes.

The wellness routine Kate Winslet can’t get enough of

British beauty Kate Winslet has shared her ultimate wellness routine. The star reveals her go-to healthy snack, favourite form of exercise, beauty fix and more.

Where to find the best burgers in Queenstown

Whether you’re after a hangover cure following a night out on the town, or need some après ski sustenance, there are plenty of delicious burger options in Queenstown.

Get your festive plans on track with the MiNDFOOD Christmas Planner

We’ve got Christmas sorted with this digital planner to take you through all the important steps to a smooth and fun-filled day.

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