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Dangerous dumplings

This week, Laura Venuto discovers that the safe consumption of soup dumpling lies in mastering the perfect technique.

Baked Zucchini Roll-Ups with Spicy Capsicum Sauce

A great vegetarian recipe designed to make the most of the humble zucchini, which anyone can grow in their garden.

The Daily Bite, May 2011

May sees the demise of Osama bin Laden, and George Clooney blows out his fiftieth birthday candle. MiNDFOOD reports.

Baked Spinach and Cheese Balls

This versatile vegetarian dish, sent in by one of our readers, is perfect for the cooler mid-week meals of autumn and winter. Enjoy this baked spinach and cheese balls recipe till your heart’s content!

Orecchiette with Broccoli and Fried Bread Crumbs

Quick and easy, vegetarian, seasonal and tasty. This pasta recipe has it all.

The Daily Bite, April 2011

Archaeologists uncover the remains of a prehistoric transgender male. Kate and Will get hitched. MiNDFOOD reports.

Eggplant Burger

Eggplant burger recipe, brought to you by MiNDFOOD.

Daily Bite June 2009

This month in the Daily Bite: Obama on cowboys, Boris grandstands, Copenhagen fails, Che Guevara’s granddaughter poses for PETA, and much more.

Mushroom and Vegetable Rice Paper Rolls

Mushroom and Vegetable Rice Paper Rolls. Great for dinner and then in the lunchbox tomorrow, these Vietnamese-inspired vegetarian rice paper […]

Vegetable and Lentil Soup with Sherried Onions

Vegetable and Lentil Soup with Sherried Onions recipe, brought to you by MiNDFOOD. It’s soup season, and to celebrate try […]

Cauliflower and Cumin Fritters

Add some crunch to your next starter with our delicious vegetarian Cauliflower and Cumin Fritters.

Under the spotlight: Lynda Stoner

Lynda Stoner gave up a career in the spotlight to campaign for animals, MiNDFOOD reports.

Roasted Pumpkin and Burghul Salad with Chargrilled Haloumi

Quick, easy and deliciously filling this haloumi (cheese made with a mixture or goat’s and sheep milk) and roast pumpkin salad is ideal for lunch or as a side with grilled chicken.

Rye Toast with Poached Eggs, Wilted Spinach, Avocado and Sprouts

This vegetarian brunch is full of protein and nutritious greens.

Talking organic with Kylie Kwong

MiNDFOOD chats with chef, restaurateur, TV host and cookbook author Kylie Kwong about her favourite organic produce and vision for Australian modern cuisine.

In Season – Pumpkin

Now in-season, pumpkins are easy to cook, versatile, low in fat & a great source of anti-oxidants.

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