White Soy Dressing

By Dan Hong

White Soy Dressing
Another Asian essential, used in staple dishes and summery salads.

Makes about 1.5 litres

2 1⁄2 tbsp rice wine vinegar

100g caster (superfine) sugar

100ml light soy sauce


500ml water


100ml kombu extract


700ml white soy sauce 

Whisk all the ingredients together in a bowl until
the sugar has dissolved. This dressing will keep in the fridge for up to 1 month. If you can’t find kombu extract, it’s fine to omit it.

This is an edited extract from Mr Hong: A glimpse into the mind of the brilliant chef behind Mr Wong, El Loco & Ms. G’s by Dan Gong (Murdoch Books) RRP $49.99

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