To make White Soy Dressing, whisk all the ingredients together in a bowl until the sugar has dissolved. This dressing will keep in the fridge for up to 1 month.
White Soy Dressing Recipe
Makes about 1.5 litres
Ingredients:
2 1⁄2 tbsp rice wine vinegar
100g caster (superfine) sugar
100ml light soy sauce
500ml water
100ml kombu extract
700ml white soy sauce
Method:
Whisk all the ingredients together in a bowl until the sugar has dissolved. This dressing will keep in the fridge for up to 1 month.
Smart Tip:
If you can’t find kombu extract, it’s fine to omit it.
This is an edited extract from Mr Hong: A glimpse into the mind of the brilliant chef behind Mr Wong, El Loco & Ms. G’s by Dan Gong (Murdoch Books) RRP $49.99
