Home » Recipes » World Cuisine

World Cuisine

Celebrating World Food Day

Try 5 of our favourite recipes from 5 different countries. ...

World Cuisine Topics

Mexican Chilli Chocolate Biscuits with Orange Buttercream

Mexican Chilli Chocolate Biscuits with Orange Buttercream. These subtly spiced buttercream biscuits are devilishly good. Makes 15 300g dark chocolate […]

Shichimi Togarashi

A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds. Sprinkle over noodles, shabu shabu hot pots, fish, seafood and both white and red meats before cooking. You can also use it as a seasoning instead of salt and pepper.

Vietnamese Pork Baguettes with Nuoc Cham

Vietnamese Pork Baguettes with Nuoc Cham. This quick and easy midweek meal is a great way to spice up your usual […]

White Chocolate & Chai Creme Brulees

White Chocolate & Chai Creme Brulees. A modern twist on a French classic, this is a simple dessert that can […]

Moroccan Beef Harira with Labna

Moroccan Beef Harira with Labna. This Moroccan dish is full of flavour and will satisfy the largest of appetites. Perfect for […]

Tarka Dhal with Spinach and Fresh Tomato

Tarka Dhal with Spinach and Fresh Tomato. A classic, mixed lentil dish cooked with whole cumin and ground spices, then garnished […]

Pork Belly with Coconut Rice and Asian Greens

A classic recipe featuring succulent pork belly served with fragrant coconut rice and vibrant Asian greens.

Silver Fern Farms Tandoori Lamb Loin Fillet Salad

Silver Fern Farms Tandoori Lamb Loin Fillet Salad. This flavoursome fillet salad has a hint of spice and is perfect for […]

Make your own Chickpea Tofu

Make your own Chickpea Tofu. Tofu is the go-to alternative for vegetarians to up their protein. This version made from chickpeas […]

Zucchini Tagliatelle Recipe

This quick and easy meal brings together the classic Italian flavours we love. Basil, tomatoes, prosciutto, ricotta and parmesan cheese […]

Moroccan Lamb with Cauliflower Couscous

Moroccan Lamb with Cauliflower Couscous. As the days begin to cool, find warmth in this delicious, nourishing and simple dish that’s bubbling with flavour.

Argentinian Steak With Chimichurri & Salata

Argentinian Steak With Chimichurri & Salata Chimichurri is an Argentinian green sauce made with fresh parsley and oregano, crushed garlic, […]

Arista di Maiale – Florentine Roast Pork

Arista di Maiale – Florentine Roast Pork. This roast pork has been a fixture of Florentine cooking since at least […]

Panna Cotta

Match the creaminess of this quintessential Italian treat with a delicious sparkling Prosecco.

Lamb Cutlets with Pepita & Tomatillo Sauce

Take your tastebuds on a Tex-Mex journey with this sumptuous dinner dish.

Take a Dip: Make your own tahini

Are you a fan of flavourful and wholesome dips that can elevate your meals or snacks to a whole new level?

Prawn & Chorizo Red Rice

Prawn & Chorizo Red Rice. This one-pot-wonder will liven up any weeknight dinner table. Serve with fresh coriander and lashings of […]

Adobo Chicken with Radish Salad

Adobo Chicken with Radish Salad. Simple, fresh and bursting with flavour, this tex-mex inspired weeknight meal is calling your name. Serves […]

Spiced Steak Fajitas with Jalapeño Guacamole

Spiced Steak Fajitas with Jalapeño Guacamole. This mouthwatering tex-mex inspired dish will become a new family favourite in no time. Serves […]

Tray Baked Nachos

Take your tastebuds on a Tex-Mex journey with this tantalising dish.

Mexican Sweet Corn Croquettes

Mexican Sweet Corn Croquettes. These crispy Tex-Mex morsels are a perfect summer treat, great for entertaining or a side. Makes 25 […]

Mexican Wedding Cakes with Dried Blueberries

These melt-in-your-mouth cakes are too good to resist. Just try stopping at one.

Lemon Poppy Seed Cake with Cream Cheese Frosting

Lemon Poppy Seed Cake with Cream Cheese Frosting. Blue poppy seeds are used mostly in European cooking. The mild, nutty […]

Goat’s Milk Panna Cotta with Fresh and Dried Mango Salad and Prosecco Jelly

Serve up dessert the Italian way with a light and creamy Panna Cotta with the addition of summery mango and a Prosecco jelly.

1 … 5 6 7 8 9 … 16

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.