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Linguini with Wild Mushrooms

Margan Restaurant’s head chef Michael Robinson shares an Italian inspired Linguini with Wild Mushrooms recipe.

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.

Pumpkin Tortelli

Take the time to make your own pasta, like this Italian Christmas specialty, pumpkin tortelli, brimming with gorgeous regional flavours.

Oxtail Agrodolce Recipe

Oxtail Agrodolce Recipe. Oxtail Agrodolce is a special-occasion Italian dish with a subtle sweetness bursting through the complex yet light sauce. […]

Calamari and Prawns with Sauteed Vegetables

These two seafood favourites are given an Italian makeover with this simple, restaurant quality entree.

Ricciarelli Biscuits

Originating in Siena, these traditional Italian almond biscuits are often shared as Christmas gifts throughout Italy.

Pistachio Biscotti

Made using the traditional method, this pistachio biscotti is simple to prepare and doubles as a great gift idea.

Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

Oxtail Ragu with Roasted Root Veg and Gremolata Oil

Oxtail Ragu with Roasted Root Veg and Gremolata Oil. This decadently rich oxtail ragu is best served with gremolata oil […]

Winter Pasta with Lentils and Pancetta

This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.

Italian Torn-Pasta Soup

This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.

Osso Bucco and Borlotti Bean Pie

Warm up your week with this deliciously hearty pie. The braised veal and borlotti beans in a rich tomato sauce […]

Potato Piadina

This traditional Italian flatbread is so easy to make and is ready in 30 minutes. It’s a great way to put in-season potatoes to good use as a tasty topping.

Asian Bolognese with Udon Noodles

Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.

Pickled Radish, Cucumber and Watercress Salad

Pickled Radish, Cucumber and Watercress Salad recipe, brought to you by MiNDFOOD.

Mocha Tiramisu

These Mocha Tiramisu, topped with savoiardi biscuits, are the ultimate Italian dessert you’re sure to love.

Spaghetti Bolognese

Try this recipe for a marvellous mealtime staple.

Baked Spinach and Cheese Balls

This versatile vegetarian dish, sent in by one of our readers, is perfect for the cooler mid-week meals of autumn and winter. Enjoy this baked spinach and cheese balls recipe till your heart’s content!

Umbrian Lentil and Homemade Sausage Stew

Umbrian Lentil and Homemade Sausage Stew Recipe Chef Antonio Carluccio’s Umbrian lentil and homemade sausage stew is comfort on a […]

Salmon, Pea and Lemon Risotto Recipe

This simple risotto is tasty and seasonal. A great meal that feeds a family of four with plenty of leftovers.

Pasta with Courgette Sauce and Spinach Balls

Experience the essence of Italy with Antonio Carluccio’s Pasta with Courgette Sauce and Spinach Balls. This recipe showcases the harmonious blend of fresh courgettes, flavourful pasta, and perfectly crafted spinach balls.

Orecchiette with grated zucchini and smoked trout

Orecchiette with grated zucchini and smoked trout Serves 4 500g dried orecchiette pasta 2 tbsp olive oil ½ cup fresh […]

Caprese Salad

Caprese Salad recipe by Donna Hay, brought to you by MiNDFOOD.

Toasted Brioche with Crushed Berries in Mascarpone

Toasted Brioche with Crushed Berries in Marscarpone recipe, brought to you by MiNDFOOD.

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