Greek

Greek Lamb and Vegetable Pie

This Greek Lamb and Vegetable Pie is pie perfection.

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Bougatsa with Crema

Bougatsa is a much-loved Greek pastry and one that has become synonymous with Thessaloniki. You will find bougatsa in nearly every bakery and cafe, baked fresh daily.

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Meatballs in Walnut Sauce

Try Greek meatballs for a delicious change.

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Lamb Baked in Yoghurt

Start Lamb Baked in Yoghurt the day before if you can.

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Beef Pastitsio with Graviera Bechamel

Can pastitsio be our favourite recipe? Maybe, because of our memories attached to those smells wafting from the kitchen.

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Mosaiko (Greek Chocolate Slice)

Every country has its own version of mosaiko, and this is how the Greeks make it. In our cookbook Peináo, we included a mosaiko recipe that featured walnuts and sour cherries, and we had to include another version here again as it’s such a popular sweet to finish the night on.

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Prawn Youvetsi

Prawn youvetsi is served at most good seafood tavernas across the Greek islands. Originally, youvetsi was typically made with lamb or beef, and cooked in a tomato-based sauce.

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Brined Roast Chicken, Greek-Style, with Magic Smashed Potatoes

The emblematically Greek flavours of lemon and oregano are the ones I use most at home for both chicken and lamb, among other things.

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Lamb and Onion Souvlaki

“This Lamb and Onion Souvlaki is a knockout home cooked meal and the perfect recipe to showcase the versatile flavours you can get from Australian Onions.” says chef Tom Walton.

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Olive, Spinach and Feta Twist

The Olive, Spinach, and Feta Twist is a savoury pastry bursting with Mediterranean flavours. Flaky, golden dough is filled with […]

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Greek Cauliflower Burger with Tzatziki Aioli Recipe

Go Greek with your next vegetarian burger and try our delicious Greek Cauliflower Burger with Tzatziki Aioli Recipe. Greek Cauliflower […]

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Greek Lamb Shawarma Wraps with Pea Hummus

Greek Lamb Shawarma Wraps with Pea Hummus Recipe Serves 4 Ingredients: 1 pack Silver Fern Farms Lamb Steaks 1 large […]

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Slow-Cooked Greek Lamb with Lemon Roasted Potatoes

There’s nothing better than a plate of succulent slow cooked lamb with roasted potatoes in the cool, winter months. Serve […]

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Greek-Style Lamb With Orzo And Roasted Tomato Salad

Greek-Style Lamb With Orzo And Roasted Tomato Salad is a delicious combination of Greek flavours. Lamb backstraps are marinated in […]

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Chargrilled Greek Octopus Salad with Grilled Lemons and Rocket

Chargrilled Greek Octopus Salad with Grilled Lemons and Rocket Recipe A textured twist on a traditional Greek salad. Serves 4 […]

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Roast Shoulder of Lamb with Rosemary

Roast Shoulder of Lamb with Rosemary. This Mediterranean roast lamb is perfect for a festive feast with friends and family. […]

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Take a Dip: Make your own Tahini

Are you a fan of flavourful and wholesome dips that can elevate your meals or snacks to a whole new level?

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Roasted Potato and Oregano Greek Salad with Chicken

Transport your taste buds to the sun-kissed shores of Greece with our Roasted Potato and Oregano Greek Salad, paired perfectly […]

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Greek Lamb Meatballs with Eggplant and Mashed Potatoes

Silky, melt-in-your-mouth mash covered with piles of meatballs and a rich tomato sauce. Comfort food doesn’t get much better than […]

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Greek Easter Plait with Honey and Sesame

Impressive and elegant, this Greek Easter Plait will be a perfect centrepiece for any Easter table.

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Homemade Marinated Labne

Turn Greek yogurt into Homemade Labne Marinated in Fresh Herbs, Lemon Zest and Chilli.
The delicious yoghurt balls are great served as part of a Middle Eastern Mezze platter with dips, marinated vegetables and pita. Store the labneh submegerd in olive oil in the fridge

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Greek Gyros

Cooked on a rotisserie, this is an easy adaptation of how to achieve the same meaty flavours in a greek-style gyros for your lunch.

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Greek-Style Roasted Lamb

Brimming with delightful Mediterranean flavours, this Greek-Style roast lamb presents beautifully and is so simple to make.

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Smoked Salmon Taramasalata

Smoked Salmon Taramasalata is a Greek dip, it is a great way to use up leftover smoked salmon and works […]

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