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Bougatsa is a much-loved Greek pastry and one that has become synonymous with Thessaloniki. You will find bougatsa in nearly every bakery and cafe, baked fresh daily.
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Can pastitsio be our favourite recipe? Maybe, because of our memories attached to those smells wafting from the kitchen.
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Every country has its own version of mosaiko, and this is how the Greeks make it. In our cookbook Peináo, we included a mosaiko recipe that featured walnuts and sour cherries, and we had to include another version here again as it’s such a popular sweet to finish the night on.
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Prawn youvetsi is served at most good seafood tavernas across the Greek islands. Originally, youvetsi was typically made with lamb or beef, and cooked in a tomato-based sauce.
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The emblematically Greek flavours of lemon and oregano are the ones I use most at home for both chicken and lamb, among other things.
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“This Lamb and Onion Souvlaki is a knockout home cooked meal and the perfect recipe to showcase the versatile flavours you can get from Australian Onions.” says chef Tom Walton.
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The Olive, Spinach, and Feta Twist is a savoury pastry bursting with Mediterranean flavours. Flaky, golden dough is filled with […]
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Go Greek with your next vegetarian burger and try our delicious Greek Cauliflower Burger with Tzatziki Aioli Recipe. Greek Cauliflower […]
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Greek Lamb Shawarma Wraps with Pea Hummus Recipe Serves 4 Ingredients: 1 pack Silver Fern Farms Lamb Steaks 1 large […]
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There’s nothing better than a plate of succulent slow cooked lamb with roasted potatoes in the cool, winter months. Serve […]
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Greek-Style Lamb With Orzo And Roasted Tomato Salad is a delicious combination of Greek flavours. Lamb backstraps are marinated in […]
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Chargrilled Greek Octopus Salad with Grilled Lemons and Rocket Recipe A textured twist on a traditional Greek salad. Serves 4 […]
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Roast Shoulder of Lamb with Rosemary. This Mediterranean roast lamb is perfect for a festive feast with friends and family. […]
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Are you a fan of flavourful and wholesome dips that can elevate your meals or snacks to a whole new level?
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Transport your taste buds to the sun-kissed shores of Greece with our Roasted Potato and Oregano Greek Salad, paired perfectly […]
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Silky, melt-in-your-mouth mash covered with piles of meatballs and a rich tomato sauce. Comfort food doesn’t get much better than […]
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Impressive and elegant, this Greek Easter Plait will be a perfect centrepiece for any Easter table.
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Turn Greek yogurt into Homemade Labne Marinated in Fresh Herbs, Lemon Zest and Chilli.
The delicious yoghurt balls are great served as part of a Middle Eastern Mezze platter with dips, marinated vegetables and pita. Store the labneh submegerd in olive oil in the fridge
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Cooked on a rotisserie, this is an easy adaptation of how to achieve the same meaty flavours in a greek-style gyros for your lunch.
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Brimming with delightful Mediterranean flavours, this Greek-Style roast lamb presents beautifully and is so simple to make.
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Smoked Salmon Taramasalata is a Greek dip, it is a great way to use up leftover smoked salmon and works […]
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