The term “quesadilla” comes from the Spanish word “queso,” meaning cheese, which is a staple ingredient in this dish.
Traditionally, quesadillas were made with masa dough and filled with a variety of ingredients, including cheese, squash blossoms, and huitlacoche (a type of corn fungus). These early quesadillas were cooked on a hot stone or griddle.
Over time, quesadillas have evolved to include a wide range of fillings, from meats like chicken and beef to vegetables and even seafood. Flour tortillas are commonly used today, but corn tortillas are still preferred in some regions of Mexico.
5 Irresistible Quesadilla Recipes
Quesadillas have gained popularity worldwide, with countless variations and creative fillings to suit different tastes. They remain a beloved snack, appetiser, or meal, known for their simplicity, versatility, and delicious cheesy goodness.
Here are our favourite recipes:
Elevate your quesadilla game with this delightful combination of zucchini and haloumi, complemented by a refreshing fresh corn salsa. A perfect blend of flavours and textures.
Spice things up with blackened chicken quesadillas, featuring a luscious broad bean and avocado salsa. A tantalising twist that adds a kick to your quesadilla experience.
Start your day right with a breakfast quesadilla that incorporates nutritious black beans. A satisfying morning meal that keeps you fuelled and ready to conquer the day.
Indulge in the ultimate comfort food with fried quesadillas. Crispy on the outside and filled with your favourite ingredients, these fritas are a delightful treat for any occasion.