Indulge in the rich and creamy goodness of Double Brie paired with a delightful crunch of smoked almond toffee. This appetiser will kick off your Rugby World Cup weekend in style.
For a sophisticated twist on a classic favourite, try our Buckwheat & Seed Lavosh with Baked Brie. The combination of crunchy lavosh and gooey Brie is a winning match for rugby fans.
Bring a touch of holiday spirit to your World Cup gathering with this Pate featuring pickled cherries. It’s a festive and flavourful appetiser that’s sure to impress.
A classic French dish, Quiche Lorraine is perfect for brunch or as a savoury snack while watching the matches. Its buttery pastry and creamy filling are simply irresistible.
Enjoy a slice of Paris with this Croque Monsieur recipe. Layers of ham, cheese, and bechamel sauce make it a deliciously indulgent treat for rugby enthusiasts.
These crispy crab and potato croquettes with a creamy taramasalata aioli dipping sauce will be a hit at your rugby party. They’re packed with flavour and perfect for snacking.
No French-inspired gathering is complete without a baguette. Make this recipe to ensure you have the freshest, crustiest baguette for your rugby feast.
Elevate your bread game with these individual confit garlic, orange, and currant garlic breads. The combination of flavours is a delightful accompaniment to your World Cup spread.
For a healthier option, serve up a refreshing Nicoise Salad. It’s a medley of fresh vegetables, tuna, olives, and eggs, dressed in a tangy vinaigrette.
This savoury tart combines the earthy flavours of roasted onion, artichoke, creamy Brie, and crunchy walnuts. It’s a delightful addition to your rugby weekend menu.
Try something unique with these chickpea crepes topped with a savoury mushroom ragu and creamy goat’s curd. It’s a taste of France with a modern twist.
Satisfy your comfort food cravings with Hachis Parmentier, the French version of Shepherd’s Pie. It’s a hearty and delicious option for rugby enthusiasts.
Creamy, cheesy, and oh-so-decadent, Dauphinoise Potatoes make for the perfect side dish to accompany your rugby weekend feast.
A classic French dish, Beef Bourguignon is a slow-cooked masterpiece. The tender beef in a rich red wine sauce is sure to be a crowd-pleaser.
Treat your guests to a gourmet experience with fillet of beef seasoned with a pepper rub and served with garlic bread. It’s a dish that screams elegance.
For those looking for a more exotic flavour, the Duck & Cognac Pithiviers is a must-try. This flaky pastry filled with succulent duck and cognac is pure indulgence.
End your rugby weekend on a sweet note with Classic French Creme Brûlée. The crackling caramelised sugar on top of creamy custard is pure bliss.
Experience the sophistication of Le Cordon Bleu with this Red Gala Tarte Tatin. It’s a stunning dessert that’s as beautiful as it is delicious.
Chocolate lovers rejoice! This spiced chocolate crepe cake layered with chocolate mousse and hazelnut praline is a dessert that will steal the show.
Transform leftover croissants into a delectable bread-and-butter pudding with grapes. It’s a comforting dessert that’s perfect for sharing during the World Cup.
Give the classic creme brûlée a unique twist with white chocolate and chai flavours. It’s a dessert that will leave your guests craving for more.
This Banana Tarte Tatin is a tropical twist on a French classic. Pair it with rum and raisin ice cream for a divine dessert experience.
No French-inspired menu is complete without macarons. These French Chocolate Almond Macaroons are a delightful treat that’s both elegant and delicious.
Savour the delicate and buttery Honey Madeleines as a sweet bite-sized treat to end your rugby weekend on a sweet note.
Celebrate the Rugby World Cup in style with a Paris-Brest, a classic French pastry shaped like a bicycle wheel. Filled with praline cream, it’s a delightful way to wrap up your French-inspired feast.