World Cuisine

Dany Karam’s Fattoush Salad Recipe

As lockdowns force us to dine in, Bar Tikram executive chef Dany Karam shares the recipe for one of the venue’s new dishes, a Fattoush Salad....

World Cuisine Topics

Badami Gobi Musallam

Badami Gobi Musallam. A decadent centrepiece, this cauliflower is drenched in a luscious almond and cashew cream sauce and then roasted […]

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Saag Paneer Recipe

Saag Paneer Recipe. A perennial classic, paneer in creamy puréed greens (saag) originally hails from the north of India. I’ve tried […]

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Portuguese Caldo Verde with Broa

Portuguese Caldo Verde with Broa. This traditional Portuguese recipe is the perfect way to warm yourself up over the winter months.  […]

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Huli Huli Chicken with Kiwi Berry Salsa

Huli Huli Chicken with Kiwi Berry Salsa. This Hawaiian marinade is full of mouthwatering flavours that leave the chicken tender and […]

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Vegan Thai Style ‘Crab’ Cakes

These Vegan Thai Style ‘Crab’ Cakes are a simple and delicious mid-week meal.  Makes 7 large or 14 small cakes […]

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Butterflied Tandoori Chicken with Rice Salad

Butterflied Tandoori Chicken with Rice Salad. This beautifully seasoned chicken is the perfect mid-week meal.  Serves 4   2 x 1kg […]

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Vegetable Pakoras with Tamarind Ginger Chutney

Vegetable Pakoras with Tamarind Ginger Chutney. Originating in India, pakoras are vegetable fritters usually served as snack or appetiser at roadside […]

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Beef Chapali with Pineapple Pickle 

Beef Chapali with Pineapple Pickle. This succulent beef dish is packed full of mouth watering flavours.  Makes 8   1kg beef […]

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Ham and Fontina Croque-Monsieur / Croque Madame

Who doesn’t love a Ham and Fontina Croque-Monsieur? Add a little extra indulgence by topping it with a fried egg.

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Korean Bulgogi Beef Lettuce Cups With Cucumber Kim Chee

Korean Bulgogi Beef Lettuce Cups With Cucumber Kim Chee. For a healthy dinner alternative try these fresh and crunchy lettuce […]

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Tofu Banh Mi Roll

These vegetarian Banh Mi rolls are a Vietnamese staple, full of flavour and crunch.  3 tbsp rice wine vinegar 3 […]

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Vegetarian Pizza with Eggplant & Stracciatella

Kneading Ruby’s Vegetarian Pizza with Eggplant & Stracciatella is the perfect traditional Italian meal, as featured in The Illawarra Cookbook. […]

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Greek-Style Lamb With Orzo And Roasted Tomato Salad

Greek-Style Lamb With Orzo And Roasted Tomato Salad. A delicious combination of Greek flavours. Serves 4 3 garlic cloves, crushed […]

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White Wine-Braised And Chargrilled Greek Octopus Salad

White Wine-Braised And Chargrilled Greek Octopus Salad. A textured twist on a traditional salad.  Serves 4 1.5kg medium-large whole octopuses […]

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Spicy Beef Noodles with Green Beans

Spicy Beef Noodles with Green Beans. A tasty dinner favourite filled with crunch and spice. SERVES 6–8 500g minced beef (15 […]

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Thai Pumpkin Soup With Salt And Pepper Tofu

Thai Pumpkin Soup With Salt And Pepper Tofu. A delicious family favourite for those cooler nights. This is the soup for […]

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Austrian Christmas Recipes

Austrian Christmas Recipes. A special selection for a feast inspired on the magical Salzburg, the world’s most picture-perfect Christmas city. […]

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Vanillekipferl (Vanilla Crescents)

This sweet and famous Austrian biscuit in half moon shape is rich in nutty flavour and quick to cook. The Viennese cookies are traditionally served at Christmas for centuries, and the buttery almond taste melts beautifully.

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Apfelstrudel (Apple Strudel) Recipe

Apfelstrudel Recipe (Apple Strudel). Classic and mouth-watering, Apple Strudel is one of Austria’s favourite and most popular pastry desserts. It is […]

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Marble Gugelhupf – Marble Cake

Marble Gugelhupf – Marble Cake. Perfect with tea and coffee, this grand-mother-cake is traditionally known for its distinctive marble effect. […]

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Celebrating World Food Day

Try 5 of our favourite recipes from 5 different countries.

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Roasted Carrot Hummus with Smoky Chickpeas

Roasted Carrot Hummus with Smoky Chickpeas. This is a decadent twist on hummus with the addition of sweet roasted carrots […]

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Amaro & Peach Cream Dessert

Amaro & Peach Cream Dessert. Peaches and cream have never tasted better. Serves 8-10 600g mascarpone  600g thickened cream, plus […]

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Cranberry & Caraway Seed Granita

A refreshing and colourful palate cleanser to accompany a summery festive feast

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