Celebrating World Food Day
Try 5 of our favourite recipes from 5 different countries. ...
Get set for a menu filled with vibrant flavours and exciting spices as we bring you a delicious fiesta of our favourite Mexican recipes.
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World Taco Day is a globally celebrated culinary occasion that pays homage to one of the most beloved and versatile dishes on the planet – the taco.
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Quesadillas have a rich history in Mexican cuisine, dating back to the Aztecs, who are believed to have first made them.
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Enjoy these French-inspired recipes during the opening weekend of the 2023 Rugby World Cup hosted in France. May your celebrations be filled with delicious flavours and memorable moments!
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Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.
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With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.
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This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.
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These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch.
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I’ve grown up eating my dad’s biryani and it is essential at our home-celebrated occasions.
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The first kati roll was made in Nizam’s, an eatery that is still going strong in Kolkata, and a place that tourists will make a point of going to visit.
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Chilli chicken works well on its own as a snack, but we also serve it with hakka noodles and chillies in vinegar for a main.
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This Chilli Garlic Ginger Prawn recipe is a fast version, but still has the same big, gutsy flavours with a chilli tickle – just perfect with sweet, plump prawns
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This is how you get your spicy Chinese noodle fix – fast! I’ve turned the famous Sichuan stir-fried pork with green beans dish into hellishly tasty noodles.
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Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.
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Cannoli are Italian pastries. The tube-shaped shells are fried pastry dough, that is filled with a sweet and creamy mixture usually containing ricotta, Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
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This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.
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A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.
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This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.
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A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
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A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.
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Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.
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Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life.
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It’s hard to beat a barbecued pork rib, and this version with a sweet, tangy, sticky marinade of beer, mustard and miso is simply irresistible.
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Resembling a traditional panforte, this rich Italian chocolate Christmas cake has flavours of orange, honey, roasted hazelnuts and almonds, traditional Christmas fruit mince – and most importantly, dark chocolate! This cake will make a pretty addition to any Christmas table.
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