Main Dishes

Tomato Onion Relish Savoury Crumble

Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

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Chickpea Pasta with Burnt Butter & Broccolini

Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. If you have any dried or canned chickpeas in your pantry, stretch your ingredients (and your budget) further with this delicious chickpea pasta with lemon, burnt butter and broccolini.

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Sweet Potato and Coconut Soup with Curry Garlic Bread

A fabulous way to fight waste and save time and money is to make a big batch of food and freeze it. That way, when you need to feed hungry mouths in a flash, you don’t need to think twice: just thaw, reheat and you’re ready to go. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.

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Thai Red Curry Noodle Soup with Pumpkin

Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.

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Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

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Mushroom and Smoked Cheddar Bagel with Truffle Aioli

Mushrooms are rich in nutritional benefits. Containing minerals such as potassium and iron, mushrooms are a healthy addition to any diet. This easy to throw together Mushroom and Smoked Cheddar Bagel combines the umami flavours of mushroom, smoked cheddar and Truffle Aioli. What’s not to love?

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Ottolenghi’s Pappardelle with Rose Harissa, Black Olives and Capers

Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish. It’s a lovely spicy dish, but the quantity of harissa can easily be reduced. Make the sauce 3 days ahead if you like and keep in the fridge until needed.

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Ottolenghi’s Braised Eggs with Leek and Za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised.

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Brown Rice Risotto with Braised Celery and Celery Leaf Salsa Verde

This Brown Rice Risotto with Braised Celery & Celery Leaf Salsa Verde is perfect for dinner. Humble celery and celeriac are underused in many kitchens but they have the potential to be stars if given the chance.

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Nutritious Meat Free Weekly Menu

Nutritious Meat Free Weekly Menu. Celebrate World Meat Free Day with a week full of delicious vegetarian dishes! Brioche Doughnuts with […]

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Sandro’s Simple Sugo Swaps

Sandro’s Simple Sugo Swaps. The two most important elements in any good risotto are rice, and a little time. When it […]

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Chickpea Crepes with Mushroom Ragu and Goats Curd

Chickpea Crepes with Mushroom Ragu and Goats Curd. A simple vegetarian meal with loads of flavour. Chickpea Pancakes 150g chickpea […]

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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]

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Squash Loaf with Chilli Plum Sauce

Squash Loaf with Chilli Plum Sauce. For a nourishing and festive vegetarian dish you can’t go past this flavoursome loaf.  Serves […]

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Sticky Pomegranate Chicken with Iranian Jewelled Rice

This Sticky Pomegranate Chicken with Iranian Jewelled Rice is a flavoursome and healthy way to keep meals exciting this season. Jewelled […]

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Pigeon Pea Dal with Crunchy Cumin Lentils

Pigeon Pea Dal with Crunchy Cumin Lentils. This modern take on a traditional Indian dish will please the masses and serve […]

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Whitestone Lindis Pass Wholemeal Brie Pizza

Whitestone Lindis Pass Wholemeal Brie Pizza. What could be more tempting than the aroma of freshly baked pizza? This easy-to-make […]

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Winter Bliss Bowl

This nourishing winter bliss bowl is bursting with flavour and ingredients to heal and replenish. 

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Baked Mushroom, Spinach & Ricotta Rotolo

This mouthwatering vegetarian delight is the ultimate way to celebrate meat-free Monday. 

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Pearl Barley Risotto with Pumpkin

Pearl Barley Risotto with Pumpkin. This risotto is warming and hearty, perfect as we head into the cooler months. The flavours of nutmeg, sage and maple syrup enhance the rustic flavours of the roasted pumpkin.

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Make your own Chickpea Tofu

Make your own Chickpea Tofu. Tofu is the go-to alternative for vegetarians to up their protein. This version made from chickpeas […]

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Carrot & Barley Bake with Pomegranate & Feta Yoghurt Sauce

Carrot & Barley Bake with Pomegranate & Feta Yoghurt Sauce. This indulgent vegetarian tray bake is easy to prepare ahead making […]

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Meat Free Festive Feasting

Christmas isn’t just about turkey and ham. Indulge these holidays with our favourite vegetarian recipes for festive feasting.

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Sweet Potato and Jalapeño Rissoles with Guacamole

Fresh, delicious and ready in a flash, these sumptuous rissoles are perfect for your meat-free menu planning. Although for a […]

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