Vegetarian

Four Ways with Watercress

Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch. ...

Vegetarian Topics

Charred Cabbage Steaks with Tamarind, Chilli & Ginger

These chargrilled red cabbage steaks taste as vibrant as they look, served with slices of a tamarind, chilli & ginger infused butter.

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Chickpea Pasta with Burnt Butter & Broccolini

Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. If you have any dried or canned chickpeas in your pantry, stretch your ingredients (and your budget) further with this delicious chickpea pasta with lemon, burnt butter and broccolini.

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Curry Paste Cauliflower Cheese

Store-purchased curry paste is a great time saver, however 1 tbsp goes a long way, which always means leftover paste. Let’s use it before we lose it with this flavoursome take on a classic, using leftover cheese, milk and curry paste.

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Sweet Potato & Coconut Soup with Curry & Lime Garlic Bread

A fabulous way to fight waste and save time and money is to make a big batch of food and freeze it. That way, when you need to feed hungry mouths in a flash, you don’t need to think twice: just thaw, reheat and you’re ready to go. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.

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Thai Red Curry Noodle Soup with Pumpkin

Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.

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Zucchini & Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

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Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

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Crispy Fried Beef with Orange Peel & Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

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Fast Coconut & Corn Soup with Scallops & Chilli

Using a couple of cans of creamed corn from your pantry, this delicious soup with scallops is so quick to whip up for an easy week-night meal.

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Persian Chicken & Chickpea Soup with Crispy Onions

Enjoy the classic Persian flavours of ‘Fesenjan’ pomegranate braised chicken together with chickpeas and crispy onions in this flavour-packed soup – the perfect warming dish on a cold winter evening.

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Double Mushroom & Smoked Cheddar Bagel

Mushrooms are rich in nutritional benefits. Containing minerals such as potassium, copper, selenium and iron, mushrooms are a healthy addition to any diet. This easy to throw together bagel combines the magical flavours of mushroom and smoked cheddar, what’s not to love?

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Yuzu, Cabbage & Coriander Slaw with Crispy Rice Noodles

With citric tartness from yuzu, sweet nuttiness from sesame oil, tang from vinegar and the grounding flavour of ginger, this slaw is a great palate cleanser. Don’t be afraid to mix and match – swap out the green cabbage for purple cabbage, or add a few grated carrots and cucumber for colour and crunch.

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Carrot and Cumin Soup with Cheese and Parsley Scones

This tasty Carrot and Cumin Soup with Cheese and Parsley Scones will warm you up in no time.

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Four Ways with Watercress

Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch.

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Italian Zucchini Flower Salad with White Beans

Try these fresh and crunchy lettuce cups for a light vegan lunch.

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Roasted Ricotta Gnocchi With Garlic Butter Spinach

Roasted Ricotta Gnocchi With Garlic Butter Spinach. Turn your back on boring mid week meals and try this vibrant gnocchi dish. […]

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Best Broccoli Recipes

Best Broccoli Recipes. Broccoli is in-season and we’re making the most of it! Learn how to make these delicious dishes from […]

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Zucchini, Chilli & Gruyère Buns

Zucchini, Chilli & Gruyère Buns. These buns have a cult following amongst our morning customers. Toasted with butter and a sprinkle […]

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Zesty Vegan Breakfast Fritters

Zesty Vegan Breakfast Fritters. Plant-based dining is Australia’s latest food trend, and these fritters are the perfect way to get a […]

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9 Ways With Asian Greens

9 Ways With Asian Greens. From baby bok choy to wombok, Asian greens offer a whole new world of tastes and […]

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Caramelised Onion Tart With Rainbow Beetroot

Kick off your next brunch with this colourful, vegetarian tart.

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Creamy Broccoli Soup with Seeded Crackers

Creamy Broccoli Soup with Seeded Crackers. This nourishing winter soup is the ideal winter warmer.  Serves 6   Seeded Crackers […]

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Zucchini & Ricotta Gnocchi with Lemon Sauce

Zucchini & Ricotta Gnocchi with Lemon Sauce. This creamy gnocchi dish is sure to become a family favourite.  Serves 4 4 […]

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Thai Yellow Cauliflower, Snake Bean and Tofu Curry

Thai Yellow Cauliflower, Snake Bean and Tofu Curry. It’s been said before but it’s a drum worth beating: home-made curry paste […]

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Vegetarian posts.