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Main Dishes

Potato, Sage & Fontina Tart

One of the least obvious but most widely appreciated sources of umami is potato. In this vegetarian tart, it is balanced with crisp, earthy sage and a funky Italian fontina cheese.

Vegetable Couscous

Couscous is simple to create but it’s even easier in your De’Longhi Multifry Multicooker.

Tomatoes with Lentils and Kale

This dish can be served on its own or over some cooked quinoa or rice.

Vegetable &  Quinoa Paella

Take your taste buds on a journey with this meat-free twist on a Valencian classic.

Toasted Grains

For a healthy meal or an accompaniment try combining toasted grains and nuts and dress with olive oil as a tasty salad.

Two-Minute Zucchini Fettuccine with Asparagus and Fresh Olives

This is a quick and easy meal where you can use a spiraliser to create sweet fettuccine-like zucchini pasta.

Yellow Laksa with Tofu

Aside from its lovely hue, tumeric is known for its anti-inflammatory qualities. Its delicate flavour lends itself perfectly to a tasty tofu laksa.

Massaged Kale Salad

Kale is a superfood that will do wonders for your body, both inside and out! We find out how to create a light and delicious salad using the green leafy vegetable.

Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

Margherita Pizza Recipe

When it comes to a homemade pizza you can’t look past the classic Margherita variation, it will always be a crowd-pleaser.

Spinach, Feta & Pine Nut Pizza

Spinach, Feta & Pine Nut Pizza. Pine nuts add some crunch to this mediterranean-inspired pizza, drizzle homemade pesto over the […]

Bean and Crispy Tofu Stir-Fry

Lighten up your dinner tonight with this tasty Bean and Crispy Tofu Stir-Fry using in season green beans and the […]

Lentil Pita Pockets

RECIPE: Lentil Pita Pockets. Brought to you by MiNDFOOD.

Baked Potatoes with Eggplant Relish

Warm up your weeknights with this simple hearty dish. Your family will have lots of fun assembling these delicious Baked […]

Vegetarian Gratin

This cheesy Vegetarian Gratin recipe is the perfect vegetarian winter meal. Just layer some of your favourite vegetables and top […]

Artichokes with Olive Oil Aioli

Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]

Pizza Bianca

If your pizzas are usually topped with tomato and cheese, this could be the perfect recipe for you to try. Topped with a tasty mix of marinated artichokes, cannellini beans and olives, this crisp pizza will make a refreshing change.

Baked Zucchini Roll-Ups with Spicy Capsicum Sauce

A great vegetarian recipe designed to make the most of the humble zucchini, which anyone can grow in their garden.

Orecchiette with Broccoli and Fried Bread Crumbs

Quick and easy, vegetarian, seasonal and tasty. This pasta recipe has it all.

Pasta with Courgette Sauce and Spinach Balls

Experience the essence of Italy with Antonio Carluccio’s Pasta with Courgette Sauce and Spinach Balls. This recipe showcases the harmonious blend of fresh courgettes, flavourful pasta, and perfectly crafted spinach balls.

Eggplant Tofu Bake

Eggplant Tofu Bake recipe, brought to you by MiNDFOOD. Eggplant Tofu Bake Serves 4 1 large eggplant, thinly sliced ½ […]

Tofu Burger Recipe

Tofu Burger Recipe. Tofu is a perfect substitute for meat in classic dishes ranging from burgers to cheesy bakes. Mixed […]

Vegetable and Lentil Soup with Sherried Onions

Vegetable and Lentil Soup with Sherried Onions recipe, brought to you by MiNDFOOD. It’s soup season, and to celebrate try […]

Spaghetti and Zucchini with Crispy Breadcrumbs

Spaghetti & Zucchini with Crispy Breadcrumbs recipe, brought to you by MiNDFOOD.

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