Spicy Guacamole Recipe

By Sophie Van Tiggelen

Spicy Guacamole Recipe

Spicy Guacamole Recipe. This guac goes with everything. fresh ginger (a powerful anti-inflammatory and natural immune booster), lime juice, and onions come together to create an uplifting, hot and spicy combo. Enjoy it as a dip, on tacos, or as a sandwich spread.

Makes 1 Cup


2 large avocados, peeled, pitted, and mashed

1⁄3 cup (6 g) chopped cilantro

1⁄3 cup (50 g) minced red onion

2 tablespoons (30 ml) freshly squeezed lime juice

1 (1-inch, or 2.5 cm) knob fresh ginger, peeled and grated

1⁄4 teaspoon fine sea salt

1⁄4 teaspoon garlic powder


Combine all the ingredients in a bowl and mix thoroughly.

Chill in the refrigerator until needed. Serve the same day.



If you prepare this guacamole ahead of time, sprinkle with lime juice and then seal with a piece of plastic wrap directly on top to prevent browning.


The Autoimmune Protocol Made Simple Cookbook by Sophie Van Tiggelen, published by Fair Winds Press, distributed by Allen & Unwin, RRP $36.99


Print Recipe


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