Avocado Fudge Balls

By Arzu Dogan

Avocado Fudge Balls
Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.

Serves 12

120 ml (½ cup) cream of coconut
45 ml (3 Tablespoons) maple syrup
¼ teaspoon vanilla essence
2 avocados, halved, pitted, peeled
115 g (⅔ cup) plain chocolate (50% cocoa)
Directions

 Place cream of coconut, maple syrup, vanilla, and avocados into a high-performance blender (such as a Vitamix blender) in the order listed and secure lid.

Select variable speed 1 (the lowest speed). Turn machine on and slowly increase speed to high.

Blend for 35 to 45 seconds, using a tamper to press the ingredients into the blades.

Spread mixture into a small, square plastic storage container and freeze until set, about 3 hours.

Melt chocolate in a bowl in the microwave.

Scoop chilled avocado mixture into ball shapes with a small cookie scoop. Dip into the melted chocolate and place on a parchment-lined pan.

Return to the freezer to set, then enjoy!

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