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Hoisin Lamb Loin Fillet with Green Bean Salad

This satisfying salad is the ultimate Autumn comfort food.

Hoisin Lamb Loin Fillet with Green Bean Salad

Serves 4

1 pack Silver Fern Farms Lamb Loin Fillets
1 tbsp sesame oil
2 tbsp hoisin sauce

Green Bean Salad

30g butter, melted
300g green beans
Half a small red onion, finely sliced
100g peanuts
2 tsp sesame seeds, toasted
¼ cup coriander leaves

Remove the Silver Fern Farms Lamb Loin Fillets from the packaging and allow to come to room temperature. Brush the lamb with combined sesame oil and hoisin sauce.

Preheat a non-stick pan to moderately hot. Cook the lamb for 3-4 minutes each side or until medium-rare. Rest the lamb for a few minutes before serving.

To make the salad, melt the butter in a pan, add beans and onion and cook until beans are just tender. To assemble, place the beans and onions on a serving plate. Add peanuts.

To serve, slice the lamb diagonally and serve on top of the warm salad. Garnish with the sesame seeds and coriander.

Watch Michelle, our food director, cook up this luscious lamb salad below.

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