8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...
Side Dish Topics
Charred Cabbage Steaks with Tamarind, Chilli & Ginger
These chargrilled red cabbage steaks taste as vibrant as they look, served with slices of a tamarind, chilli & ginger infused butter.
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Scampi Ceviche
Fall under the spell of Italian cuisine with this scampi ceviche. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh scampi, this ceviche embodies the taste of ‘l’Italia autentica’.
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Thai Red Curry Noodle Soup with Pumpkin
Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.
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Sweet Potatoes with ‘Felafel Spiced’ Dates & Hummus
In this Middle Eastern inspired vegan dish roasted sweet potatoes are perfectly accompanied by creamy cashew and lemon hummus and spiced dates that are fried until perfectly golden.
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Smoky Maple Bacon Burger Sauce & Special Sauce
Both of these burger sauces are easy to make and pack a serious flavour punch. The Smoky Maple Bacon Burger Sauce is perfect on a classic beef burger, with the bacon adding smokiness and the beetroot adding colour and flavour.
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Persian Tahchin – Saffron Rice with Pomegranate Braised Chicken
Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised ‘Fesenjan’ chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the plate to serve, revealing the beautiful golden crust of the rice.
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Braised Carrots with Chilli Vinegar & Crispy Rice Noodles
This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.
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Crispy, Golden Vegan BBQ Gozleme (Stuffed Turkish Turnover)
Gözleme is a savory Turkish stuffed turnover. Crispy, golden and stuffed with tasty filling – in this case vegan cashew cheese mixture, garlic and paprika mushrooms and silverbeet – these are absolutely delicious served with a squeeze of lemon.
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Barbecue Sausages with Moroccan Tomato Chutney
Give barbecue snags a spicy tomato kick for a casual summer weekend meal. Serve with a fresh green salad and […]
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8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]
Read more
Salmon & Asparagus Plaits With Dill Sauce
Salmon & Asparagus Plaits With Dill Sauce. This flavoursome dish is sure to become a family favourite. Serves 4 100g (1⁄2 […]
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Barbecued Corn On The Cob With Seaweed Butter
Barbecued Corn On The Cob With Seaweed Butter. I gag when non-Japanese chefs come up with wacky things to do to […]
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