Side Dish

Argentinian Steak Sandwich with Chimichurri & Cannellini with Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad. ...

Side Dish Topics

Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

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Tomato Onion Relish Savoury Crumble

Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

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Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.

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Charred Cabbage Steaks with Tamarind, Chilli & Ginger

These chargrilled red cabbage steaks taste as vibrant as they look, served with slices of a tamarind, chilli & ginger infused butter.

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Ceviche with Lemon, Chilli, Shallot and Capers

Fall under the spell of Italian cuisine with this scampi ceviche. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh scampi, this ceviche embodies the taste of ‘l’Italia autentica’.

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Mixed Beans with Pecans and Crystallised Ginger Butter

With sweet pecans and a warming ginger butter, these mixed beans will make a lovely addition to any event – especially a festive table.

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Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.

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Barbecue Sausages with Moroccan Tomato Chutney

Give barbecue snags a spicy tomato kick for a casual summer weekend meal. Serve with a fresh green salad and […]

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Dan Hong’s Grilled Marinated Lamb Cutlets

Aussie Chef Dan Hong shares his mum’s secret lamb cutlet recipe. Packed full of flavour with a unique Asian twist, they’re guaranteed to spice up your dinner tonight.

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Spring Celebration With Peas

Spring Celebration With Peas. These mouth watering dinner ideas are sure to inspire.  Beer Battered Fish & Chips with Mushy Peas […]

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12 In-Season Bean Recipes

12 In-Season Bean Recipes. In-season beans are the perfect addition to any spring time meal.  Herb-Crusted Lamb With Pea Salad Add […]

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Roast Sprouts, Buttermilk and Chickpeas

Add some crunch to your next dish with these generously seasoned Roast Brussels Sprouts, Buttermilk & Chickpeas. Roast Sprouts, Buttermilk […]

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Pork, Hazelnut and Craisin Stuffing

Pork, Hazelnut and Craisin Stuffing. Try our take on your usual holiday season stuffing.  Makes about 2.4kg   400g sourdough bread […]

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Lemon and Herb Mushroom Salad

This summer salad is quick and easy, the perfect addition to any BBQ.

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Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto

Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto. Celebrate the warm weather with this great seasonal meal. Serves 4 2 medium […]

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Amaranth & Avocado Salad

Amaranth & Avocado Salad. This Mexican inspired tortilla salad is fresh and flavoursome, great for a summery feast. Serves 8 2 […]

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Red Onion, Carrot & Cous Cous Salad

For the perfect side-dish, why not serve your festive lunch or dinner with this delicious salad, which makes the most of simple ingredients tossed in a tasty dressing.

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Prawn & Avocado Cocktail

Fresh prawn and avocado cocktails are a quintessential festive starter

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Loaded Potato Skins

Potato with avocado, cheese and sweet chilli sauce – you can’t go wrong.

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Sticky Pork Belly Steaks With Pear & Caperberry Salad

Everyone will love these delightfully sweet salad with mouthwatering pork belly

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Fillet of Beef with Soy, Sake & Oysters

Fillet of Beef with Soy, Sake & Oysters Serves 8 1.5kg eye fillet of beef 2 spring onions, thinly sliced, […]

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Sticky Pomegranate Chicken with Iranian Jewelled Rice

This Sticky Pomegranate Chicken with Iranian Jewelled Rice is a flavoursome and healthy way to keep meals exciting this season. Jewelled […]

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Lamb with Baked Herb Ricotta & Hazelnut Mint Picada

Lamb with Baked Herb Ricotta & Hazelnut Mint Picada. A recipe that will have everyone running to the dinner table.

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Stuart Rogan’s BBQ Beef Fillet with Nahm Jim and Toasted Rice

Stuart Rogan’s BBQ Beef Fillet with Nahm Jim and Toasted Rice. Get to know the chefs who will be helping MiNDFOOD […]

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