Argentinian Steak Sandwich with Chimichurri & Cannellini with Bean Salad
Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad. ...
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Menu
Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.
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Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.
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Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.
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These chargrilled red cabbage steaks taste as vibrant as they look, served with slices of a tamarind, chilli & ginger infused butter.
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Fall under the spell of Italian cuisine with this scampi ceviche. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh scampi, this ceviche embodies the taste of ‘l’Italia autentica’.
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With sweet pecans and a warming ginger butter, these mixed beans will make a lovely addition to any event – especially a festive table.
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It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.
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Give barbecue snags a spicy tomato kick for a casual summer weekend meal. Serve with a fresh green salad and […]
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Spring Celebration With Peas. These mouth watering dinner ideas are sure to inspire. Beer Battered Fish & Chips with Mushy Peas […]
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12 In-Season Bean Recipes. In-season beans are the perfect addition to any spring time meal. Herb-Crusted Lamb With Pea Salad Add […]
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Roast Sprouts, Buttermilk & Chickpeas. Add some crunch to your next dish with these generously seasoned Roast Sprouts, Buttermilk & Chickpeas. […]
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Pork, Hazelnut and Craisin Stuffing. Try our take on your usual holiday season stuffing. Makes about 2.4kg 400g sourdough bread […]
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