Seafood

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Seafood Topics

Broccoli Croquettes With Salmon & Lemon & Caper Dressing

Broccoli Croquettes With Salmon & Lemon & Caper Dressing. Warming croquettes and perfectly cooked salmon is a perfect pairing for […]

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Fresh Oysters with Lemon Shallot Dressing

Oysters are a perfect accompaniment to a sparkling cold glass of Prosecco, an Italian classic.

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Salmon & Asparagus Salad

Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat.  Serves 8-10 24 asparagus […]

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Prawn & Chorizo Red Rice

Prawn & Chorizo Red Rice. This one-pot-wonder will liven up any weeknight dinner table. Serve with fresh coriander and lashings of […]

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Spiced Polenta Calamari with Tamarind Crème Fraîche

This quick and easy gluten free meal is perfect for festive entertaining.

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Crayfish in Chilli & Coconut

Summer calls for delicious seafood and what better way to celebrate the warmer months than with this mouthwatering Asian-inspired crayfish dish.

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New Year’s Eve Menu Planner

New Year’s Eve is for celebrating, not spending time in the kitchen. These morsels are the perfect finger-food for whatever you festive plans may be.

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Smoked Fish, Citrus 
& Feta Salad

Smoked Fish, Citrus 
& Feta Salad. Lay this down in the centre of your table and your guests will be […]

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Angostura Bitters Grilled Lemon-Garlic Prawns

These delicious Angostura Bitters garlic prawns will add a kick to any party.

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Poached Mulloway in Tomato and Fennel Broth with Oyster Momo’s

Poached Mulloway in Tomato and Fennel Broth with Oyster Momo’s. This elegant dish is a perfect crowd pleaser and impressive […]

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Vogel St Kitchen’s Salmon Fillet with Slow Roast Tomato, Spinach & Lemon Caper Butter

This quick and easy salmon dish is perfect for when time is sparse. The best part is there is hardly any washing up as the fish, accompaniments and sauce can all be made in the same pan.

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The Ternary’s Fish 65

The Ternary’s Fish 65. Recreate this restaurant style dish in the warmth of your own home. The Novotel Sydney on Darling […]

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Pan Fried Red Mullet with a Fennel, Blood Orange and Caper Butter

Pan Fried Red Mullet with a Fennel, Blood Orange and Caper Butter. This quick and easy fish dish uses in […]

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Tuna Patties with Brussels Slaw

Tuna Patties with Brussels Slaw. For a quick and easy midweek meal try these delicious tuna patties with simple brussels […]

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Mum’s Recipe: Asparagus Bake

Editor-in-chief Michael McHugh shares a childhood favourite.

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Trout Baked with Prosciuttio, Apple, Fennel and Sage Butter

The flakey flesh of Rainbow Trout, paired with the crisp saltiness of the prosciutto and the sweetness of the apple and fennel create a match made in roasting heaven. Sub out the traditional roast for this extravagant option next Sunday.

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Nonna’s boiled octopus with almond puree, garlic, chilli and olive oil

This classic Italian home-grown recipe comes straight from Taste of Sydney 2015, courtesy of the Electrolux Taste Theatre.

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Sweet chilli prawns

A tangy prawn recipe that makes the most of the still-warm weather

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Prawn Parcels with Vietnamese Salad & Coconut Rice

Prawn Parcels with Vietnamese Salad & Coconut Rice. For a refreshing seafood inspired meal try these spicy prawn parcels with […]

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Bream in Parchment

This delicious whole-baked fish is so simple to prepare and is ready in under 30 minutes.

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Mussels in Thai Curry Sauce

Mussels in Thai Curry Sauce. Love mussels but not sure how to cook them? Try this delicious and simple curry […]

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Brookfarm Aromatic Seafood Pot

Brookfarm Aromatic Seafood Pot. Celebrate the flavours your favourite seafood with this aromatic bisque-style dish. 30ml (1.5 tablespoons) Brookfarm Premium […]

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Smoked Gnocchi with Seared Scallops

Smoked Gnocchi with Seared Scallops. The weekend is the perfect time to make your own gnocchi. Pair with in-season broad […]

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Spiced Snapper with Fresh Pickled Vegetables

As the days get warmer, cool down with this simple yet tasty recipe for fresh pickled vegetable and spiced fish.

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