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Preserves

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Preserves Topics

Sambal Belacan (Malaysian Chilli Paste)

Sambal belacan is a basic condiment in most Malaysian households.

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Spelt Crumpets with Vodka-Cured Salmon

These airy, golden spelt crumpets are absolutely worth the effort!

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Sweet-and-Sour Cauliflower Quiche

This Sweet-and-Sour Cauliflower Quiche is a crowd-pleasing lunch recipe.

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Gobi Achar (Spiced Cauliflower Pickle)

Cauliflower has been cultivated in India for the last 200 years. It was introduced from England in 1822 by Dr Jemson of Company Bagh, Saharanpur. The imported seeds were tested in various parts of India and, once it was being successfully grown, it was used for several applications, one of which is a pickle.

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Strawberry Jam

Strawberry jam is delicious on toast or piped into fresh doughnuts, however you like to eat strawberry jam make it […]

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Spiced Beetroot and Pomegranate Relish

Earthy Spiced Beetroot and Pomegranate Relish is perfect with almost everything.

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Quick and Easy Microwave Lemon Curd

Is there really anything better than home-made lemon curd? The answer is yes! Home-made lemon curd that’s made even easier with the help of our easy microwave recipe.

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Ocean Trout and Dill Rillette with Zucchini Piccalilli & Lavosh

This spectacular seafood starter has all the elements, it’s creamy, crunchy and a little spicy.

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Prawn and Crispy Potato Salad with Pickled Celery

Salad perfection, try this delicious Prawn and Crispy Potato Salad with Pickled Celery.  Use the pickling liquid to make a […]

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Individual Pavlovas with Passionfruit Curd and Raspberry Cream

These delightful individual pavlovas embrace the flavours of summer. Light, tangy and creamy they are a real summer treat!

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Sweet Chilli Sauce

Otahuna Executive Chef Jimmy McIntyre’s Sweet Chilli Sauce recipe, bought to you by MiNDFOOD.

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Piccalilli Recipe

Packed full of vegetables and flavourful spices, piccalilli is one of Britain’s favourite pickled dishes.

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Sweet and Sour Pickled Beetroot

Learn how to make Sweet & Sour Pickled Beetroot and enjoy delicious beetroot all year long with this simple technique – you’ll never reach for the store-bought canned variety again!

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Jerk Pork with Papaya Jam and Chilli-lime Corn

Originating in Jamaica, jerked pork features a spicy rub, including allspice, cinnamon, and habanero chilli. Serve with this delicious papaya jam and southern style chilli-lime corn.

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Bread and Butter Pickled Cucumbers

A hardy plant that is easy to cultivate, the homegrown cucumber is a handy ingredient to have in your garden and it can be stored in brine for platters or to go in burgers.

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Pickled Perfection: Easy Pickled Onions

Whether you toss them in a salad, serve them with a ploughman’s lunch or eat them directly from the jar, a properly pickled onion simply can’t be beat. Follow our easy recipe and you’ll always have some in the cupboard, ready for snacking.

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Marinated Mushrooms, Nashi & Hazelnut Salad

Marinated Mushrooms, Nashi Pear and Hazelnut Salad Recipe This marinated mushroom salad is full of crunch and flavour and made […]

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Savoury Pumpkin and Polenta Scones with Spiced Pumpkin Relish

Put these flavoursome pumpkin and polenta scones on the menu for a delicious mid-morning (or anytime!) snack.

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Beef and Lamb Burgers with Gherkin Relish and Swiss Cheese

A dusting of locally sourced, Mānuka-Smoked Salts adds smoky undertones to the full flavour of these Silver Fern Farms Beef and Lamb Burgers with Gherkin Relish and Swiss Cheese

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Rainbow Chard Kimchi

Kimchi is a spicy fermented dish from Korea traditionally made with cabbage. Here, chard supplies the same textural mix of soft leaves and crunchy ribs and stalks, while the fermenting process foregrounds the earthy, almost smoky beetroot flavours of this root vegetable relative.

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Blackberry Jam

Many jam enthusiasts obsess over their cooking times to achieve the ultimate texture. Personally, I like a loose jam – in Scandinavia they call this a “nearly
jam” and use it to make marble swirls in a glossy bowl of yogurt; this tart, jewelled blackberry version is a great example – but if you want a perfectly
set jam then take your time and don’t overcook the fruit.

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Beetroot Skin and Carraway Relish

If you are wanting ways to reduce food waste, try this tasty beetroot skin and carraway relish relish. Beetroot Skin […]

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Summer Raspberry and Rosemary Wine Jellies

Give loved ones the gift of a homemade treat this Christmas! Our Summer Raspberry & Rosemary Wine Jellies Recipe are […]

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Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad

This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]

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