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Strawberry jam is delicious on toast or piped into fresh doughnuts, however you like to eat strawberry jam make it […]
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Earthy Spiced Beetroot and Pomegranate Relish is perfect with almost everything.
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Is there really anything better than home-made lemon curd? The answer is yes! Home-made lemon curd that’s made even easier with the help of our easy microwave recipe.
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This spectacular seafood starter has all the elements, it’s creamy, crunchy and a little spicy.
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Salad perfection, try this delicious Prawn and Crispy Potato Salad with Pickled Celery. Use the pickling liquid to make a […]
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These delightful individual pavlovas embrace the flavours of summer. Light, tangy and creamy they are a real summer treat!
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Packed full of vegetables and flavourful spices, piccalilli is one of Britain’s favourite pickled dishes.
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Learn how to make Sweet & Sour Pickled Beetroot and enjoy delicious beetroot all year long with this simple technique – you’ll never reach for the store-bought canned variety again!
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Originating in Jamaica, jerked pork features a spicy rub, including allspice, cinnamon, and habanero chilli. Serve with this delicious papaya jam and southern style chilli-lime corn.
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A hardy plant that is easy to cultivate, the homegrown cucumber is a handy ingredient to have in your garden and it can be stored in brine for platters or to go in burgers.
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Whether you toss them in a salad, serve them with a ploughman’s lunch or eat them directly from the jar, a properly pickled onion simply can’t be beat. Follow our easy recipe and you’ll always have some in the cupboard, ready for snacking.
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Marinated Mushrooms, Nashi Pear and Hazelnut Salad Recipe This marinated mushroom salad is full of crunch and flavour and made […]
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Put these flavoursome pumpkin and polenta scones on the menu for a delicious mid-morning (or anytime!) snack.
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A dusting of locally sourced, Mānuka-Smoked Salts adds smoky undertones to the full flavour of these Silver Fern Farms Beef and Lamb Burgers with Gherkin Relish and Swiss Cheese
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Kimchi is a spicy fermented dish from Korea traditionally made with cabbage. Here, chard supplies the same textural mix of soft leaves and crunchy ribs and stalks, while the fermenting process foregrounds the earthy, almost smoky beetroot flavours of this root vegetable relative.
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If you are wanting ways to reduce food waste, try this tasty beetroot skin and carraway relish relish. Beetroot Skin […]
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Give loved ones the gift of a homemade treat this Christmas! Our Summer Raspberry & Rosemary Wine Jellies Recipe are […]
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This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]
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This scrumptious Rolled Loin of Pork is paired with delicious Apple and Pear Chutney making it the ultimate Christmas Day […]
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Treat yourself to an easy-to-make dessert.
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Go gluten-free with your next sweet treat. Homemade Rhubarb jam is swirled through vanilla ice cream and placed into a […]
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Modern and not too heavy, this cheesecake features just a sprinkle of poppy seeds on the base instead of the traditional cookie (biscuit) crumb base. You can buy a good-quality lemon curd if you prefer not to make your own.
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Squirted on everything from noodles to pizza, this homemade fruity sriracha not only makes food taste better, it’s brimming with probiotic goodness, too.
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This creamy camembert and poached fruit recipe is an entertainer’s dream – it’s oh so easy, delicious and impressive, and it works as both an appetiser and an indulgent after-dinner treat.
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