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Pasta and Noodles

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Green Spaghetti

Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti.

Mushroom Chow Fun

Beef chow fun is a staple Cantonese dish and best represents the concept of Wok Hei. Chow fun means ‘fried rice noodles’ in Cantonese, and it is traditionally made with beef. Here, I use king oyster mushrooms instead. The best kind of rice noodles for this dish are fresh shahe fen, but dried rice noodles can also be used in their place. This is a dish that I grew up eating as it is sold everywhere in Guangzhou, in restaurants and at food stands.

Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

Bang Bang Chicken Salad with Cucumber and Noodles

This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.

Thai Red Curry Noodle Soup with Pumpkin

Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.

Pasta with Lemon, Garlic and Parmesan

Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.

Sweet Potato and Smoked Mozzarella Baked Pasta Shells

Pasta with smoked mozzarella, garlic and herbs, breadcrumbs, parmesan and sweet potato – could it get any better?

Braised Carrots with Chilli Vinegar and Crispy Rice Noodles

This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.

King Prawn Mee Goreng with Sambal Chilli Sauce

This King Prawn Mee Goreng is easy to make and thanks to the sambal chilli sauce is packed full of flavour – a great weeknight meal option.

Crispy Fried Brussels Sprout Pasta with Crispy Chickpeas, Currants and Hazelnut Oil

Combining these with flavours of garlic and sage, and adding crunch from hazelnut and fried chickpeas, this pasta dish will have you going back for seconds.

Cheat’s Miso, Apple and Pork Ramen

A perfect winter warmer, this delicious ramen noodle soup is full of goodness – juicy, tender pork belly, shiitake mushrooms and a ginger and miso infused broth. What more could you want on a cold winter’s night?

Winter Greens and Meatball Pasta Bake

Packed full of veggies and slow braised pork meatballs, this Winter Greens and Meatball Pasta Bake is the best of both worlds – and is a seriously moreish meal.

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Pasta and Noodles