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A delicate, nourishing meal inspired by the flavours of Japan.
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Noodle lovers will enjoy these Kari Mee (Malaysian Curry Noodles). The recipe is an innovative spin on a traditional Malaysian […]
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Here I put my own spin on Korea’s famous buldak ramen. Fire noodles can be a great challenge when you’re feeding your cocky chilli-fanatic friends, who always start off saying: ‘This isn’t too hot!’ Make a rule that no one’s allowed to touch their glass of milk until they’ve finished all the noodles in the bowl!
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This one-pot Chicken Meatballs in Green Curry Coconut Sauce is incredibly delicious.
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On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.
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Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti.
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Beef chow fun is a staple Cantonese dish and best represents the concept of Wok Hei. Chow fun means ‘fried rice noodles’ in Cantonese, and it is traditionally made with beef. Here, I use king oyster mushrooms instead. The best kind of rice noodles for this dish are fresh shahe fen, but dried rice noodles can also be used in their place. This is a dish that I grew up eating as it is sold everywhere in Guangzhou, in restaurants and at food stands.
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This mouthwatering pasta dish is a true crowd-pleaser.
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This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.
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Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.
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Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
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Pasta with smoked mozzarella, garlic and herbs, breadcrumbs, parmesan and sweet potato – could it get any better?
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This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.
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This King Prawn Mee Goreng is easy to make and thanks to the sambal chilli sauce is packed full of flavour – a great weeknight meal option.
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Combining these with flavours of garlic and sage, and adding crunch from hazelnut and fried chickpeas, this pasta dish will have you going back for seconds.
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A perfect winter warmer, this delicious ramen noodle soup is full of goodness – juicy, tender pork belly, shiitake mushrooms and a ginger and miso infused broth. What more could you want on a cold winter’s night?
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Packed full of veggies and slow braised pork meatballs, this Winter Greens and Meatball Pasta Bake is the best of both worlds – and is a seriously moreish meal.
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Hidden veggies are a dead trend, joining other failed food fads, such as salads suspended in jell-o, in the hall of shame. It’s time to proudly display your love of vegetables, with lumps of pumpkin stirred through this mac ’n’ cheese instead of being snuck into the cheese sauce.
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This recipe from Clare Scrine’s The Shared Table is an alternative spin on a traditional Mac ‘N’ Cheese.
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With its distinctive looks and sweet firm flesh, John Dory is a popular choice – and it’s available all year round too.
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Forget boring mid-week meals and try this tasty Beef Mince Balls with Chinese Broccoli and Black Bean Sauce Recipe. Beef […]
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For a taste of modern comfort food try this flavoursome Mandarin and Soy-Braised Duck Breasts with Green Tea Noodles Recipe. […]
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San Choy Bow with Pickled Vegetables. This delicious San Choy Bow with Pickled Vegetables is the perfect Asian dish. San Choy […]
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Paccheri is a large, wide tube pasta that’s shorter than cannelloni but significantly wider. It’s perfect for pairing with rich, […]
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