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Beef

Argentinian Steak Sandwich with Chimichurri with Cannellini Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad. ...

Beef Topics

Beef Chow Fun

I HAVE SUCH FOND MEMORIES of eating Beef Chow Fun as a child. It’s one of my all-time favourite Cantonese plates. It’s ideal to serve a crowd, but I also make it on weeknights since it doesn’t take much time and is great for lunch the next day.

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One-Pan Beef Ramen Noodles

One pan, zero fuss – this beef ramen cooks the noodles in the stir-fry, making dinner quicker, easier and somehow even tastier.

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Meatballs in Walnut Sauce

Try Greek meatballs for a delicious change.

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Beef Pastitsio with Graviera Bechamel

Can pastitsio be our favourite recipe? Maybe, because of our memories attached to those smells wafting from the kitchen.

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Carolina’s Meatloaf

A mainstay of Tuscan cooking, polpettone – meatloaf – was historically a way to use up precious leftovers from the previous day’s lesso (boiled meats), but is nowadays a dish in itself made with good minced beef.

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Green Tea Soba Noodles with Ginger Beef and Edamame

A delicate, nourishing meal inspired by the flavours of Japan.

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Burgers with a Spicy Maple Sauce

Made from juicy, lean ground beef.

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Beef Meatball Skewers (Tteok Galbi Wanja)

Once cooked in palace kitchens, only to be enjoyed by royalty,

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Braised Black Pepper Beef

Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish.

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Cafe Cannelloni Bolognese

For Guy Mirabella pasta is comfort food like no other.

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Parmesan Crusted Beef Rump Roast

A Roast with the most delicious crust and tender beef.

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Korean Spiced Beef with Pineapple Kimchi

These Korean-inspired, fragrant Scotch fillets are barbecued, sliced and served in lettuce cups with a fresh spicy pineapple salsa. Try making Korean Spiced Beef with Pineapple Kimchi this summer.

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Five Spice Beef Short Ribs with Yellow Curry and Chimichurri

This Five Spice Beef Short Ribs with Yellow Curry and Chimichurri recipe combines the rich, aromatic flavours of Chinese five-spice with the creamy heat of yellow curry. The vibrant chimichurri adds a fresh, zesty contrast, adding an extra kick to the dish.

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Braised Beef and Potato Rendang with Coconut Rice

Enjoy this tender braised Beef and Potato Rendang recipe.

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Paprika Steaks with Tomato, Avocado and Pineapple Salad

This quick and easy dinner option will have everyone clamouring for seconds. Toss fresh, in-season vegetables with homemade Paprika Oil and prepare to impress.

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Cheesy Beef Brisket and Pickled Pepper Pies

Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.

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Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

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Crispy Fried Beef with Orange Peel and Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

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Slow Cooked Red Braised Beef Short Ribs

As the weather cools down, beef short ribs’ full-bodied flavour and rich marbling make them the ideal savoury comfort food. Served with steamed rice or egg noodles, there’s nothing better on a rainy winter’s evening.

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Simply Irresistible Sticky Beer, Mustard and Miso BBQ Ribs

It’s hard to beat a barbecued pork rib, and this version with a sweet, tangy, sticky marinade of beer, mustard and miso is simply irresistible.

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Beef, Barley and Bacon Pie with Hot Water Pink Peppercorn Pastry

Richly flavoured slow-cooked beef cheeks are baked in a glorious beef and bacon pie with deliciously peppery pastry, perfect for leisurely weekend lunches.

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Baked Eggs with Spicy Harissa and Sumac Beef

Richly flavoured slow-cooked beef cheeks are perfect for a hearty breakfast or brunch when paired with with eggs, harissa and sumac.

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Slow Cooked Red Wine and Caramelised Onion Braised Beef Cheeks

Richly flavoured with red wine and caramelised onion, these beef cheeks are slow cooked to perfection.

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Barbecued Rump Steak with Salsa Verde and Spring Onions

Rump is a wonderful cut of beef: it’s a little chewier than fillet or rib, but full of flavour and perfect in this Barbecued Rump Steak with Salsa Verde and Spring Onions.

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