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Meat and Poultry

15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

Meat and Poultry Topics

Carolina’s Meatloaf

A mainstay of Tuscan cooking, polpettone – meatloaf – was historically a way to use up precious leftovers from the previous day’s lesso (boiled meats), but is nowadays a dish in itself made with good minced beef.

Orecchiette with Brussels Sprouts and Pancetta

More from Puglia than Tuscany, this is a dish I eat in the depths of winter when I’m craving pasta but also want to feel like I am eating something green.

Parsnip and Cauliflower Soup with Chorizo

This versatile soup that works well as a lunch or light meal.

Potato and Kale Soup with Bacon

This Potato and Kale Soup with Bacon is a nourishing and healthy soup recipe. To make a extra warming meal […]

Gochujang Chicken and Crispy Rice Bowl

Enjoy meals packed with flavour, try the Breville The Rice Box™ Pro a powerhouse appliance that does more than just rice.

Indian Skewers with Yoghurt Mint Dip

Juicy and tender yoghurt and tikka masala marinated chicken skewers are perfect cooked until crispy in the air fryer and […]

North African Slow Cooked Lamb with Couscous

Richly spiced and melt-in-your-mouth tender, .

Green Tea Soba Noodles with Ginger Beef and Edamame

A delicate, nourishing meal inspired by the flavours of Japan.

Crisp-Bottomed ‘Claypot’ Chicken

This one-pot Chinese classic has warmed family tables for centuries.

Pork Belly with Coconut Rice and Asian Greens

A classic recipe featuring succulent pork belly served with fragrant coconut rice and vibrant Asian greens.

Provençal Lamb Shanks

Warm, comforting and nourishing, this flavoursome French-inspired dish will become a family favourite on cold winter nights.

Dirty Martini Chicken Thighs with Burst Tomatoes and Feta

When you want a dirty martini but it’s Tuesday and you need to make dinner, this is your panacea.

Lamb Arayes with Pickled Onions and Harissa

Pita is stuffed with lamb, spices, herbs and love, then given a tan in the frying pan before spending a wee bit of time in the oven for crispy, juicy dinnertime goodness.

Brined Lamb Shoulder

Cooking a bone-in lamb shoulder is very rewarding, with both the presentation and the flavour.

Kari Mee (Malaysian Curry Noodles)

Noodle lovers will enjoy these Kari Mee (Malaysian Curry Noodles). The recipe is an innovative spin on a traditional Malaysian […]

Brined Roast Chicken, Greek-Style, with Magic Smashed Potatoes

The emblematically Greek flavours of lemon and oregano are the ones I use most at home for both chicken and lamb, among other things.

Burgers with a Spicy Maple Sauce

Made from juicy, lean ground beef.

Beef Meatball Skewers (Tteok Galbi Wanja)

Once cooked in palace kitchens, only to be enjoyed by royalty,

Spicy Garlic-Fried Chicken (Kkanpunggi)

Inspired by Chinese Kung Pao chicken, this fusion snack is deliciously, dangerously addictive.

Sorpotel (Pork with Saucy Kashmiri Chilli and Spice Paste)

Sorpotel was brought to India from Brazil by the Portuguese. Back in Brazil, it was cooked with pig offal, blood and vinegar. However, when it landed in Goa the dish was Indianised with the addition of toddy vinegar (fermented coconut tree sap) and Kashmiri chillies instead of pig’s blood, as well as spices local to the region, like pepper and cinnamon.

Chicken and Hunter’s Sauce with Parsley Potatoes

Try this rustic Chicken and Hunter’s Sauce recipe. Tender chicken Maryland’s baked in a delicious homemade sauce with shallots, garlic, […]

Crispy Fried Chicken with Blackwell Sauce

Chicken breasts are crumbed in panko breadcrumbs and fried until golden brown. Serve the Crispy Fried Chicken with Blackwell Sauce, […]

Crispy Aubergine Pork Rolls

Indulge in this delightful fusion of flavours with Japanese aubergine (eggplant) slices filled with a savoury blend of minced (ground) pork, spring onions (scallions), garlic, ginger and oyster sauce.

Sweet Garlic Chicken

Speedy, succulent chicken, marinated and fried to perfection, coated in a delectable, sweet garlic sauce..

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