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Meat and Poultry

15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

Meat and Poultry Topics

Chicken Meatballs in Green Curry Coconut Sauce

This one-pot Chicken Meatballs in Green Curry Coconut Sauce is incredibly delicious.

Parmesan Crusted Beef Rump Roast

A Roast with the most delicious crust and tender beef.

Spring Lamb with an Orange, Fennel and Olive Salad

A fresh, Sicilian-style salad pairs perfectly with this Mediterranean-marinated lamb.

Korean Spiced Beef with Pineapple Kimchi

These Korean-inspired, fragrant Scotch fillets are barbecued, sliced and served in lettuce cups with a fresh spicy pineapple salsa. Try making Korean Spiced Beef with Pineapple Kimchi this summer.

Sticky Lemongrass Pork Belly Larb

On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.

Mayo-Marinated Chicken with Chimichurri

The magic of mayo is that it helps your other marinade ingredients spread evenly across the surface of the meat, delivering more consistent flavor, while improving browning. (Don’t worry, the cooked meat doesn’t taste like mayo.)

Sage Pigs in Blankets with Redcurrant and Tomato Relish

You can make these Sage Pigs in Blankets with Redcurrant and Tomato Relish ahead of time the day before. Reheat […]

Crispy Pork Belly with Ginger Pickled Watermelon Rind

Nothing is better than Crispy Pork Belly with Ginger Pickled Watermelon Rind. This succulent roast with super-crunchy crackling is a […]

Roasted Rack of Lamb with Herb and Mustard Crust

This Roasted Rack of Lamb with Herb and Mustard Crust served with fresh mint salad is a perfect meal to […]

BBQ Lemongrass, Ginger and Kaffir Lime Chicken Skewers

Chef Nathan has put together exclusively for MiNDFOOD a Vietnamese-inspired BBQ dish perfect for summer – BBQ Lemongrass, Ginger and Kaffir […]

How to Make the Most of Your Roast Lamb

An aromatic lamb roast will win fans at the table, especially when it’s flavoured with garlic and herbs, and served with delicious condiments.

Chicken with Steph’s Spice from Ottolenghi’s New Cookbook COMFORT

Steph is Stephanie Kamener, a Jamaican chef Helen worked with many years ago in Melbourne. A lot of time has passed since the recipe for Steph’s roasted jerk-spiced meats was handed on – passed around the kitchen, scribbled down on a scrap of paper – but it’s been with Helen ever since. Recipes, like postcards, flying around the world with the scent of a place on one side, scribbled greetings on the other. Steph is still cooking her chicken in Melbourne, at her restaurant Mama Blu’s Kitchen.

Verena’s Potato Salad from Ottolenghi’s new cookbook COMFORT

Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth. This is an oil/broth-based version, more prevalent in the southern parts of Germany, specifically Swabia and Bavaria. It’s less heavy and claggy than the mayo variety and gets its creaminess from the starch released by the potatoes as they sit for a couple of hours in the warm broth.

Za’atar Lamb Skewers with Whipped Feta

Whip up these Middle Eastern inspired Za’atar Lamb Skewers with Whipped Feta. To serve top warm flatbreads with lettuce, cucumber, […]

Pancetta and Bocconcini Pasta Bake

Looking for a comforting, easy-to-make dinner that’s full of flavour? This Pancetta and Bocconcini Pasta Bake is the perfect choice. […]

Baked Shoulder of Lamb with Risoni

Slow-cooked to tender perfection, the lamb shoulder is infused with rich herbs and spices, allowing it to melt in your […]

Broken Red Rice with Crispy Chicken

Savour the perfect balance of flavour and texture with this wholesome Broken Red Rice with Crispy Chicken dish. The nutty […]

Chinese Slow Cooked Lamb Shanks with Black Beans and Ginger

Chinese Slow Cooked Lamb Shanks with Black Beans & Ginger is a dish that marries tender, fall-off-the-bone lamb with the bold flavours.

Massaman Curry Roast Chicken with Star Anise and Lemongrass

Reinvent the classic roast chicken with this spicy and fragrant dish.

Spring Lamb with Lemon Potatoes and Spinach Salad

Enjoy the vibrant flavours of spring with succulent lamb, zesty lemon potatoes, and a fresh spinach salad.

Rice Paper Rolls with Lemongrass Chicken

Dive into Luke Nguyen’s Soft Rice Paper Rolls filled with Lemongrass Chicken, Rice Noodle and Perilla Leaves. Dip the delicious morsels into homemade Hoisin Sauce and enjoy.

Five Spice Beef Short Ribs with Yellow Curry and Chimichurri

This Five Spice Beef Short Ribs with Yellow Curry and Chimichurri recipe combines the rich, aromatic flavours of Chinese five-spice with the creamy heat of yellow curry. The vibrant chimichurri adds a fresh, zesty contrast, adding an extra kick to the dish.

Irresistible Roast Chicken Recipes That Will Become Family Favourites

MiNDFOOD takes the humble roast chicken and gives it a twist with inspired flavour combinations and delicious new techniques.

Spanish Chicken with Roasted Cherry Tomato Romesco

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe.

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