Home » Recipes » Meat and Poultry

Meat and Poultry

15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

Meat and Poultry Topics

Tave Kosi (Slow Baked Lamb with Rice and Yoghurt)

Tave Kosi is a traditional Albanian dish renowned for its rich flavours and comforting aroma.

Whole Roast Chicken with Satay Sauce

The whole family will love this succulent, tender chicken roasted to perfection, served with a rich and creamy satay sauce.

Braised Beef and Potato Rendang with Coconut Rice

Enjoy this tender braised Beef and Potato Rendang recipe.

Paprika Steaks with Tomato, Avocado and Pineapple Salad

This quick and easy dinner option will have everyone clamouring for seconds. Toss fresh, in-season vegetables with homemade Paprika Oil and prepare to impress.

Spiced Lamb with Cauliflower Salad

Everyone loves lamb salad!

Miso Pork Sticky Ribs

Perhaps the trendiest ingredient of the moment, miso is making its mark not just as a side order soup but appearing in recipes for brownies, bastes and sauces.

Hanainese Chicken and Rice

This classic Singaporean poached chicken dish is served with an aromatic ginger rice, and a delicious chilli and ginger sauce. It’s packed full of flavour, and presents beautifully.

Spelt Breakfast Pizza

Who says you can’t start the day with pizza? Nutritious and delicious this pizza features poached eggs and goat’s cheese.

Marinated Chinese-Flavoured Pork Rashers and Coleslaw

Fire up your barbecue with for this quick and easy recipe.

Rick Stein’s Vietnamese Poached Chicken Salad

Rick Stein has embarked on many unforgettable culinary journeys to Vietnam, immersing himself in the country’s vibrant food culture. From bustling street markets to hidden culinary gems, Stein explored the diverse regional cuisines and traditional cooking techniques that make Vietnamese cuisine so captivating.

Spanish Potato and Chorizo Salad

Delight your tastebuds with this Spanish Potato & Chorizo Salad recipe. Perfect for entertaining at home, or when there are many guests to feed at a picnic.

Sticky Pork Donburi Bowls with Sticky Soy Onions

This Japanese-inspired dish combines tender slices of caramelised porchetta with irresistibly sticky glaze, served over a bed of fluffy rice.

Crispy Lemongrass Pork Banh Mi with Mint and Chilli Pickled Carrot

Use our Classic Porchetta recipe for this mouthwatering Lemongrass Pork Banh Mi.

Classic Porchetta

Whether it’s served sizzling from the BBQ for the lunch crowd, gracing plates at family dinners, slow roasted to perfection, or expertly carved up for a Sunday roast, pork is a veritable melt-in-your-mouth treat.

Epic Tarragon Roast Chicken

There are recipes in this book that I love because they are interesting, there are those that I love for their simplicity, and there are those that I find myself making again and again.

Lamb and Caramelised Fennel Spaghetti Bolognese Recipe

Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.

Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots and Mint Pistachio Sauce

Make your next mid-week meal fuss free with this delicious Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots & Mint Pistachio Sauce recipe.

Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.

Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.

Ron’s Chicken Biryani

I’ve grown up eating my dad’s biryani and it is essential at our home-celebrated occasions.

Black Garlic Chicken and Black Rice Tray Bake

Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.

Cheesy Beef Brisket and Pickled Pepper Pies

Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.

Turkish Style Yoghurt Soup with Lamb Manti

This traditional Turkish soup is made primarily with yogurt and paired with manti, or dumplings, filled with lamb spiced with sumac, garlic and mint. This is a lovely simple dish that’s perfect for a cold evening.

1 2 3 4 5 … 26

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.