15 Father’s Day Recipes Dad Is Sure To Love
Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....
Whether you’re craving a comforting classic or seeking a unique twist on a beloved favourite, our carefully curated selection of potato soups and chowders has something to satisfy every palate.
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Elevate your culinary skills and indulge in this aromatic Parda Biryani packed with traditional spices and tender chicken.
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The Southern Wairarapa coastline produces some of the finest kaimoana in the world.
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Tave Kosi is a traditional Albanian dish renowned for its rich flavours and comforting aroma.
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Nasi Lemak is a traditional Malaysian dish that consists of fragrant rice cooked in coconut milk and pandan leaves.
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Inject some colour and flavour into your weeknights with this tasty Mexican soup.
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Enjoy this tender braised Beef and Potato Rendang recipe.
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Have you ever thought of tearing up lasagne sheets to make pasta?
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Capture the essence of Southern cuisine with our Louisiana Dirty Rice served with Cajun Butter Prawns recipe.
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Perhaps the trendiest ingredient of the moment, miso is making its mark not just as a side order soup but appearing in recipes for brownies, bastes and sauces.
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Who says you can’t start the day with pizza? Nutritious and delicious this pizza features poached eggs and goat’s cheese.
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Our amazing lineup of vege burgers will have even the most dedicated meat lovers drooling.
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This is a play on a certain famous fish burger at a certain famous fast food chain. It uses all the familiar flavours of a classic fish burger but all inside a crispy spring roll.
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Elevate your New Year’s entertaining with an impeccable seafood menu. Impress your guests with these stunning and delicious dishes at your next gathering or special occasion
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“I could not think of a better dinner that can be eaten straight out of the pan and on the couch than this caramelised onion sheet pan pizza. I have used onions to make the best caramelised onion topping. The trick to making them is to go slow and cook low. While I have used my homemade no knead focaccia dough, you can easily use store bought pizza base and make the caramelised onions in advance, to make it a little less time consuming on those busy nights,” says cookbook author and influencer Daen Lia.
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Celebrate the deliciousness of plant-based cooking with our mouthwatering vegan Turkish pizza.
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Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few moments but it’s well worth it to extract every bit of their wonderful flavour.
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‘I love these Spanish paella-type dishes’ says the chef.
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Celebrate the sea’s bounty with this Mediterranean Baked Whole Snapper, served with Clams & Olives Dressing.
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Transport yourself to Italy with this delicious classic. Pepper’s power to add that extra sprinkle of magic is on full display in this superb Cacio e Pepe Pasta.
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Pepper has been in demand for thousands of years thanks to its impressive ability to transform food, bringing out delicious undertones and flavours as well as making both sweet and savoury meals bolder versions of themselves. Pepper’s power to add that extra sprinkle of magic is on full display in this superb Black Pepper Crusted Eye Fillet.
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Delight your tastebuds with this Spanish Potato & Chorizo Salad recipe. Perfect for entertaining at home, or when there are many guests to feed at a picnic.
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One of the BEST salads you’ll ever eat! Loaded with seasonal veggies, crispy tofu, Delcado avocado and peanut sauce, the Gado-gado salad is a must-try this summer. Originally from Indonesian, this delicious and refreshing dish is perfect to share with family and friends!
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Pad Kaprow is arguably Thailand’s favourite dish. It’s traditionally a stir fry made with pork mince stir fried with lots of chillies, garlic and “Kaprow” which is Holy basil. Served with fresh rice and a fried egg, the dish is absolutely addictive. Using barramundi gives it a softer and more ethereal texture as well as making it a little cleaner tasting!
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