Scallop Ceviche and Lemon Salted Scallops
Nothing says summer quite like enjoying a long lunch of fresh and tasty seafood. Scallop ceviche with parsley & lime dressing and lemon salted scallops with champagne vinegar recipes take classic scallops to the next level
Crab and Potato Croquettes with Taramasalata Aioli
The base of these flavoursome croquettes can be made ahead of time and frozen, when ready, crumb with panko breadcrumbs and fry . Serve hot with taramasalata aioli. Your guests will be coming back for seconds and maybe thirds
Apple and Salt Roasted Salmon with Tarragon Vinegar
The salmon can be served warm or cold. If serving cold, allow the salmon to cool in the salt before refrigerating. The salt will keep the salmon from drying out while it cools. To serve, simply crack away the salt
Potato and Egg Salad with Creamy Horseradish Dressing and Salmon Roe
Perfect for entertaining, this salad takes a classic dish to the next level. The horseradish dressing adds a zesty kick to the tender potatoes and eggs, while the salmon roe add a pop of colour and texture
Cucumber & Honeydew Salad with Honey Dressing Recipe (mindfood.com)
The crisp and juicy cucumber pairs perfectly with the sweet and juicy honeydew melon, creating a perfectly balanced flavour profile. This salad is sure to please your taste buds. Plus, it’s easy to make and can be ready in just a few minutes
